Wolf Blass Cabernet Sauvignon represents the bold, fruit-forward character that has made Australian wine famous worldwide. Founded in 1966 by Wolfgang Blass, the brand has become a symbol of innovation and consistency, crafting wines that balance intensity with drinkability. This Cabernet Sauvignon reflects that philosophy perfectly: rich, approachable, and unmistakably Australian, a wine that delivers quality with every glass.

Product Details:

Brand: Wolf Blass | Category: Red Wine (Cabernet Sauvignon) | ABV: 14% | Origin: Australia (South Australia) | Volume: 3 x 750ml

Tasting Profile:

Nose: Aromas of ripe blackcurrant, plum, and blackberry interwoven with subtle oak spice, vanilla, and hints of dried herbs.
Palate: Medium to full-bodied with a smooth, rounded structure. Flavors of cassis, dark cherry, and mocha unfold over firm yet silky tannins. Balanced acidity adds freshness and elegance to the palate.
Finish: Long and satisfying with lingering notes of dark fruit and gentle oak.

Production Details:

Crafted from premium South Australian vineyards, this Cabernet Sauvignon is fermented on skins to extract color and tannin, then matured in a blend of American and French oak to enhance texture and complexity. The winemaking approach reflects Wolf Blass’s signature style, approachable yet structured, bold yet refined.

Perfect For:

Perfect for everyday enjoyment or casual dinner gatherings. Pairs beautifully with grilled red meats, roast lamb, or hearty pasta dishes. It’s a versatile wine that’s as comfortable at a weekend barbecue as it is on a dinner table.

Expert Notes:

Wine critics describe this Cabernet Sauvignon as balanced, generous, and true to variety, offering great value without compromising quality. It captures Wolf Blass’s signature harmony between ripe fruit and gentle oak, an ideal introduction to Australian Cabernet.

Customer Reviews:

“Smooth and full of flavor, my go to red for any meal.”   Martin C.
“Great balance between fruit and oak. Always dependable.”   Elaine S.
“Classic Aussie Cabernet. Easy to drink and consistently excellent.”   James W.

Interesting Fact:

Wolfgang Blass was a German-born winemaker who moved to Australia with a dream to make wines people wanted to drink, not just collect. His approach revolutionized Australian winemaking, earning Wolf Blass hundreds of awards, including International Winemaker of the Year three times.

Serving Suggestions:

Serve slightly below room temperature (16–18°C) to highlight its rich fruit and smooth texture. Decant for 20 minutes before serving to allow the aromas to open fully. Pairs beautifully with grilled steak, slow-roasted lamb, or mature cheddar cheese.

Winery Background:

Founded in 1966 in the Barossa Valley, Wolf Blass Wines grew from a humble tin shed into one of Australia’s most awarded wineries. Known for its innovation and craftsmanship, the brand has built a legacy on approachable wines with consistent quality. The Wolf Blass Cabernet Sauvignon continues that tradition, bold, structured, and unmistakably Australian, offering sophistication without pretense.