From the heart of Glasgow comes a whisky that’s been trusted for generations, Whyte & Mackay Blended Scotch Whisky. Founded in 1844 by James Whyte and Charles Mackay, the brand built its reputation on delivering rich, smooth blends that punch above their price point. Their secret lies in the triple maturation process, a careful craft that gives this everyday dram remarkable depth and character. Whether enjoyed at a lively gathering or as a quiet nightcap, it’s a blend made to please both new whisky drinkers and seasoned Scotch fans.

Whyte & Mackay Blended Scotch Whisky 70cl
Brand: Whyte & Mackay | Category: Blended Scotch Whisky | ABV: 40% | Origin: Scotland | Vol.: 70cl

Tasting Profile:
Nose: Soft honey, ripe orchard fruits, and gentle vanilla with a whisper of oak spice.
Palate: Smooth and rounded with notes of toffee, malt, and light citrus, layered with hints of warm spice.
Finish: Medium length with lingering sweetness and a gentle touch of oak.

Production Details:
Crafted using a selection of fine Highland and Speyside single malts blended with delicate grain whiskies. The triple maturation process, marrying the blend in sherry casks, creates added richness and complexity.

Perfect For:
Easy sipping neat, mixing into highballs, or enjoying in classic Scotch cocktails like the Rob Roy.

Expert Notes:
An approachable yet flavoursome whisky that offers excellent value and a smooth, well-balanced profile.

Customer Reviews:
“Great for the price, smooth and reliable.”
“A go to blend for casual drinking.”
“Perfect for cocktails without losing the Scotch character.”

Interesting Fact:
Whyte & Mackay’s Master Blender, Richard Paterson, known as “The Nose”, is one of the most famous and flamboyant whisky personalities in the industry.

Serving Suggestions:
Serve neat, over ice, or in a whisky soda for a refreshing, easy drinking serve.

Distillery Background:
Whyte & Mackay was founded in 1844 in Glasgow, Scotland, and has since become a household name in blended Scotch. The brand’s success comes from its commitment to quality and its signature triple maturation method, which gives its blends an extra layer of smoothness. Today, Whyte & Mackay continues to produce award-winning whiskies, exporting its Scottish craft to whisky lovers in over 50 countries worldwide.