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Balvenie 14 Year Old 70cl - The Week of Peat
Balvenie 14 Year Old 70cl - The Week of Peat
Balvenie 14 Year Old 70cl - The Week of Peat
Balvenie 14 Year Old 70cl - The Week of Peat
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Balvenie 14 Year Old “The Week of Peat” is a unique expression that marks a special chapter in Balvenie’s storied history. Traditionally known for its rich, honeyed Speyside style, this release adds a smoky twist, capturing the essence of peat in a delicate, well balanced whisky.

Balvenie 14 Year Old 70cl - The Week of Peat
Brand: Balvenie | Category: Single Malt Scotch Whisky | ABV: 48.3% | Origin: Scotland | Vol.: 70cl

Tasting Profile:
Nose: Fresh and inviting with honey sweetness, gentle smoke, and hints of citrus zest and vanilla.
Palate: Smooth and creamy with flavors of malt, peat smoke, toffee, and subtle spices weaving through.
Finish: Warm and lingering, where smoky notes gently fade alongside sweet oak and malt.

Production Details:
This whisky is crafted by maturing traditional Balvenie spirit alongside peated malt, then marrying them together to create a harmonious balance between smoke and sweetness. It’s a rare exploration of peat for a distillery usually focused on lighter styles.

Perfect For:
Ideal for those curious about peated whiskies but who appreciate smoothness and balance, best enjoyed during contemplative evenings or alongside smoked dishes.

Expert Notes:
Celebrated for its innovative approach, “The Week of Peat” offers a fresh perspective on Balvenie’s character, earning praise for its nuanced smoky complexity.

Customer Reviews:
“A perfect balance of smoke and sweetness, unique and approachable.”
“Lovely complexity without overpowering peat.”
“A must-try for fans of both classic and smoky whiskies.”

Interesting Fact:
Balvenie rarely uses peated malt, making this limited release a special nod to the distillery’s experimental spirit.

Serving Suggestions:
Enjoy neat or with a few drops of water to open up the smoky and sweet layers.

Distillery Background:
Founded in 1892 in Dufftown, Balvenie is one of Scotland’s few distilleries that grows its own barley, malts its own grain, and maintains a traditional craftsmanship approach. Its dedication to quality and innovation has earned it a global following among whisky lovers.

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