ABV: 45.6% (91.2 proof) | Origin: Kentucky, USA

The 2024 release continues Michter’s tradition of innovation, featuring a high rye content and aging in French oak barrels from the Vosges region, air-dried for 24 months and toasted to specifications.

Tasting Profile

• Nose: Crème brûlée, spice

• Palate: Herbaceous with highlights of spice, fruit, and nougat

• Finish: Smooth and creamy

Production Details

• Distillation Method: Traditional sour mash process

• Maturation: Aged in French oak barrels from the Vosges region

• Special Processes: Use of malted rye and caramel malt for added complexity

Perfect For

A refined choice for connoisseurs seeking a balanced and smooth whiskey experience.

Expert Notes

The 2024 release is praised for its harmonious blend of herbaceous and sweet notes, offering a sophisticated sipping experience.

Customer Reviews

"An elegant whiskey with a creamy texture and nuanced flavors."

Interesting Fact

The French oak barrels used in this release are air-dried for 24 months, contributing to the whiskey's smooth and creamy finish.

Serving Suggestions

• Serve neat in a Glencairn glass to appreciate its nuanced rye spice and oak character

• Add a few drops of water to open up sweet vanilla and herbal notes

• Try in a Sour Mash Old Fashioned with a touch of demerara syrup and bitters

Michter’s Distillery

Michter’s traces its heritage back to 1753, with modern operations rooted in Louisville and Shively, Kentucky. The distillery is renowned for small-batch production, a focus on toasted and air-dried specialty barrels, and a dedication to sour mash fermentation.
Michter’s employs traditional techniques, carefully selected grains (including malted rye), and precise maturation protocols to deliver layered, character-driven whiskeys with exceptional quality.