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Russell’s Reserve 10 Year Bourbon 75clBrand: Russell’s Reserve | Category: Kentucky Straight Bourbon | ABV: 45% | Origin: Kentucky, USA | Vol: 750ml
Russell’s Reserve 10 Year is more than just a bourbon, it’s a legacy in liquid form. Crafted by legendary Wild Turkey Master Distillers Jimmy and Eddie Russell, this bottle represents over a century of bourbon-making wisdom. Each drop is aged a full decade, then bottled to deliver Kentucky character at its richest, most refined.
Nose:Warm and inviting, like a fresh pecan pie cooling on a Southern windowsill. Vanilla, toffee, and baking spice rise with elegance, grounded by oak and a touch of citrus.
Palate:Smooth but confident. A beautiful balance of dark caramel, roasted nuts, cinnamon, and dried orange peel. It carries a silky texture with just enough grip to remind you this is the real deal.
Finish:Long, gentle, and oaky. A whisper of spice and toasted sugar lingers, like the last embers of a campfire you wish wouldn’t die out.
Every barrel used in Russell’s Reserve 10 Year has been hand-selected by the Russells themselves. Aged in level 4 “alligator” char barrels for a full decade, longer than most bourbons in its class, it embodies classic Kentucky craftsmanship with zero shortcuts. Non-chill filtered and bottled at a smooth 45%, this is tradition, untamed and uncompromised.
Evenings when you want something honest and rewarding. Sharing with friends who appreciate depth over dazzle. Or sipping solo while contemplating greatness, either yours, or Jimmy Russell’s.
Frequently listed among the best-value aged bourbons on the market, Russell’s Reserve 10 is a critics’ favorite for its complexity and structure. It’s a bourbon that outperforms many bottles twice its price — and never needs to shout to prove its worth.
"Feels like I just unlocked a Kentucky secret. Ten years, and it drinks like twenty." — Rico, Mandaluyong
"Smooth, warm, perfect. It’s now my go-to bottle for quiet wins." — Tasha, BGC
"The Russells did it again. This is proper bourbon — no gimmicks, just soul." — Gerry, Cebu
Jimmy Russell has been making bourbon at Wild Turkey for over 60 years — the longest-tenured Master Distiller in the industry. His son Eddie joined the ranks, and together they created Russell’s Reserve as their signature line. It’s bourbon passed down, perfected.
Pour it neat in a heavy tumbler to experience the full spectrum of its flavor. Add a splash of water to bring out the orange and spice. Also brilliant in an Old Fashioned, but honestly, it hardly needs the help.
Russell’s Reserve is distilled at Wild Turkey in Lawrenceburg, Kentucky, a place where bourbon still feels like a calling, not just a product. With deep limestone-filtered water, high-quality grains, and decades of hands-on experience, this distillery crafts bourbon the old way. No shortcuts, no trends, just the slow burn of doing things right.
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