This exclusive duo brings together two iconic expressions from Japan’s most historic whisky house, Suntory Red and Suntory Kakubin. First released in the post-war years, Red Suntory has long been cherished as an approachable, smooth Japanese whisky. Kakubin, introduced in 1937, is a true classic, instantly recognizable by its square bottle and refined character. Together, they represent the timeless spirit of Suntory: craftsmanship, harmony, and the pursuit of perfection.

Red Suntory Whisky 64cl + Suntory Kakubin Japanese Whisky 70cl
Brand: Suntory | Category: Japanese Whisky | ABV: 40% | Origin: Japan | Vol: 64cl + 70cl

Tasting Profile – Red Suntory Whisky 64cl
Nose: Light and gentle, with sweet grain notes, soft vanilla, and hints of orchard fruits.
Palate: Smooth and mellow, with delicate sweetness, a touch of caramel, and subtle spice.
Finish: Short and clean, with a lingering warmth that invites another sip.

Tasting Profile – Suntory Kakubin 70cl
Nose: Bright and refined, with citrus zest, honey, and floral undertones.
Palate: Balanced and elegant, honey sweetness layered with light oak, vanilla, and a whisper of smoke.
Finish: Long, smooth, and graceful, with a soft blend of fruit and oak spice.

Production Details
Suntory Red was created to be approachable and versatile, a whisky for everyday enjoyment. Kakubin, meanwhile, was meticulously blended to embody Japanese harmony, delicate yet complex. Both expressions reflect Suntory’s century-long dedication to blending artistry and refinement.

Perfect For
Red Suntory shines in highballs, light, refreshing, and endlessly drinkable. Kakubin, with its elegance, is perfect for sipping neat, over ice, or in a refined whisky highball. Together, they’re a set that works for casual moments and celebratory occasions alike.

Expert Notes
Whisky enthusiasts often call Kakubin “the gateway to Japanese whisky,” praising its balance and versatility. Red Suntory, while simpler, is beloved for its easy-drinking nature and role in making Japanese whisky culture accessible to all.

Customer Reviews
“Red is my go to for highballs, smooth, light, and refreshing.”
“Kakubin never disappoints. It’s elegant but still very approachable.”
“Having both together is perfect, one for casual drinks, one for special moments.”

Interesting Fact
The word Kakubin means “square bottle” in Japanese, a nod to its distinctive design introduced in 1937. Today, it remains one of Japan’s most iconic whisky bottles.

Serving Suggestions
Red Suntory: Enjoy in a classic Japanese Highball, whisky, soda water, and a twist of lemon.
Kakubin: Sip neat to appreciate its balance, or serve over ice in a Mizuwari (whisky and water) for a traditional Japanese serve.

Distillery Background
Founded by Shinjiro Torii in 1923, Suntory is the pioneer of Japanese whisky, blending Scottish tradition with Japanese artistry and precision. From Yamazaki to Kakubin, Suntory whiskies embody the philosophy of monozukuri, craftsmanship with devotion.