Pisco Portón La Caravedo Quebranta is the soul of Peru in a glass. Distilled at Hacienda La Caravedo, the oldest working distillery in the Americas, founded in 1684, this pisco is made exclusively from the Quebranta grape, the “father” of Peruvian varietals. Crafted with reverence for centuries old methods, it offers purity, complexity, and a direct connection to the roots of South American distilling heritage.

Pisco Portón La Caravedo Quebranta
Brand: Pisco Portón | Category: Puro Pisco (Single Grape Quebranta) | ABV: 43% | Origin: Ica Valley, Peru | Vol: 700ml

Tasting Profile:
Nose: Clean and expressive. Aromas of ripe fig, toasted almond, and fresh herb mingle with subtle hints of banana, dried apple, and white flowers, like walking through a vineyard just after harvest.
Palate: Smooth, dry, and elegant. Layers of earthy grape skin, soft pepper, and light stone fruit unfold with a silky texture. It’s crisp, vinous, and beautifully structured, offering depth without sweetness.
Finish: Long and mineral. Leaves a delicate impression of floral earthiness and a whisper of citrus oil, refined and refreshing to the last note.

Production Details:
Distilled entirely from Quebranta grapes using the traditional mosto verde method, where the must is only partially fermented before distillation, preserving more flavor, aroma, and texture. No aging, no additives, and no dilution, this is pisco in its purest form, bottled at 43% ABV to highlight its expressive complexity.

Perfect For:
Neat sipping, elevated Pisco Sours, or as a conversation starting base in spirit forward cocktails. Ideal for wine lovers, artisanal spirits fans, and anyone curious to explore Latin America's most elegant brandy.

Expert Notes:
Highly regarded among bartenders and sommeliers, La Caravedo Quebranta stands out for its balance and finesse. Its single grape focus allows the unique terroir of the Ica Valley to shine, offering a clean yet complex profile that works in both classic and modern applications.

Customer Reviews:
🗣️ "Unexpectedly smooth, like a dry white wine with a kick. Totally hooked."
🗣️ "Bright, elegant, and full of character. My new go-to for a proper Pisco Sour."
🗣️ "Tried it neat and was blown away. This is pisco with real pedigree."

Interesting Fact:
Unlike most spirits, Peruvian pisco is distilled to proof and never diluted with water, meaning what you taste is exactly what came off the still. It's one of the most tightly regulated spirits in the world.

Serving Suggestions:
Best enjoyed neat in a small white wine glass or tulip glass to fully appreciate its aromatics. For cocktails, try it in a Pisco Sour with fresh lime, egg white, and a dash of bitters or in a Pisco Negroni for a refined twist on the classic.

Distillery Background:
Hacienda La Caravedo, established in 1684, sits in the sun-drenched Ica Valley and operates as both a working vineyard and a historic landmark. Blending sustainable practices with deep-rooted tradition, it produces some of the world’s finest pisco, a true testament to the artistry and endurance of Peruvian distillation.