Made in the heart of Jalisco and aged just long enough to round out the edges, Olmeca Reposado is the tequila for those who like their agave bold, smooth, and never boring.

Olmeca Reposado Tequila
Brand: Olmeca | Category: Reposado Tequila | ABV: 38% | Origin: Mexico | Vol: 700ml

Tasting Profile
Nose: Cooked agave, vanilla, and light citrus wrapped in a soft wave of caramelized oak.
Palate: Mellow yet lively, flavors of honey, pepper, dried herbs, and oak spice blend with subtle smoke and sweetness.
Finish: Smooth and easy drinking with a short, spiced fade that invites another sip.

Production Details
Crafted with 100% blue agave harvested from Los Altos (highlands), Olmeca is slow-cooked in brick ovens, fermented with proprietary yeast, and distilled in small copper pot stills. The reposado is aged in white oak barrels for a minimum of two months, adding gentle depth without masking its agave soul.

Perfect For
Laid-back sipping, elevated shots, or upgrading your go-to cocktails. Great for gatherings when you want a tequila with character but not intimidation.

Expert Notes
A staple in the mid-tier tequila space, Olmeca Reposado is appreciated for its balance of price, quality, and mixability. It delivers enough flavor to sip, yet remains versatile in Palomas, Margaritas, or tequila old fashioneds.

Customer Reviews
🗨 “Better than expected, smooth, slightly sweet, with a spicy finish.”
🗨 “It’s my weekend bottle. Affordable, but doesn’t taste cheap.”
🗨 “Nice intro to reposado. Has that barrel warmth without the burn.”

Interesting Fact
Olmeca’s distillery still uses the traditional tahona stone for a portion of its production, a slow, labor intensive process that crushes agave fibers to release deeper, more textured flavors.

Serving Suggestions
Neat in a chilled glass or with a twist of orange peel and a pinch of salt. For cocktails, try it in a Reposado Paloma: grapefruit soda, lime juice, Olmeca, and a salted rim, fresh, bold, and endlessly drinkable.

Distillery Background
Produced in the town of Arandas in Jalisco’s highlands, Olmeca brings together traditional craftsmanship and modern efficiency. Its blend of slow cooked agave and accessible flavor makes it a gateway for tequila newcomers and a go to for seasoned fans.