On the rugged shores of Islay, where Atlantic winds whip the sea into a restless dance, lies a whisky that redefines the limits of peat. Octomore 6.1, born at the Bruichladdich Distillery, was crafted as a bold experiment, a single malt with a phenol count so high it became a legend among peat lovers. Released in 2013, this edition stands as a fierce yet surprisingly refined dram, proving that smoke can be both powerful and elegant.

Octomore 6.1 Islay Single Malt 70cl
Brand: Bruichladdich | Category: Single Malt Scotch Whisky | ABV: 57% | Origin: Islay, Scotland | Vol.: 70cl

Tasting Profile:
Nose: Intense waves of peat smoke, fresh sea spray, lemon zest, and hints of vanilla and oak spice.
Palate: Full-bodied and fiery with charred oak, smoky barley, salted caramel, and citrus oils, balanced by subtle floral notes.
Finish: Long, smoky, and warming, with lingering sweet malt and maritime salt.

Production Details:
Distilled in 2009 from 100% Scottish barley, heavily peated to an astonishing 167 ppm, and matured for five years in first-fill American oak casks. Bottled at cask strength without chill filtration or added colouring for maximum flavour integrity.

Perfect For:
Collectors, peat fanatics, and adventurous whisky drinkers seeking one of the boldest Islay experiences.

Expert Notes:
Octomore 6.1 is a masterclass in balance, beneath its smoke laden intensity lies a surprising sweetness and complexity that keeps you exploring each sip.

Customer Reviews:
“A punch of peat with a velvet glove of sweetness.”
“Once you try it, you understand why Octomore is in a league of its own.”
“An unforgettable dram, powerful, yet graceful.”

Interesting Fact:
Despite its intense peat level, Octomore often surprises drinkers with its smoothness, thanks to Bruichladdich’s tall stills and careful cask selection.

Serving Suggestions:
Best enjoyed neat to experience its full character; a few drops of water will open up layers of citrus and vanilla beneath the smoke.

Distillery Background:
Bruichladdich Distillery, built in 1881 on the Isle of Islay, has long been a pioneer of innovation and authenticity. Revived in 2001, it became known for its unyielding transparency, commitment to terroir, and daring experiments like Octomore. Every drop is distilled, matured, and bottled on Islay, using traditional methods and local barley whenever possible, creating whiskies that are as much a reflection of the land as of the people who craft them.