Named after the father of Japanese whisky, Nikka Taketsuru Single Malt is a tribute to precision, balance, and quiet complexity. A blend of malts from Miyagikyo and Yoichi distilleries, it captures the essence of Masataka Taketsuru’s lifelong vision, a whisky as thoughtful as it is refined.

Nikka Taketsuru Japanese Single Malt 70cl
Brand: Nikka | Category: Japanese Single Malt | ABV: 43% | Origin: Japan | Vol: 700ml

Tasting Profile
Nose: Delicate orchard fruit, toffee, and a hint of fresh herbs with soft floral overtones.
Palate: Smooth and elegant. Stewed apple, vanilla cream, light malt, and gentle oak intertwine, touched by a whisper of smoke.
Finish: Medium-length and graceful, leaving a trail of fruit, spice, and polished wood.

Production Details
Crafted from 100% malt whisky sourced from Nikka’s twin distilleries, Yoichi for subtle peat and structure, and Miyagikyo for finesse and fruit. Matured in a mix of ex-bourbon and sherry casks to achieve roundness and depth.

Perfect For
Fans of subtle Japanese craftsmanship, or those seeking a sophisticated everyday dram. Ideal for relaxed evenings, paired with thoughtful conversation or Japanese cuisine.

Expert Notes
Taketsuru is a masterclass in balance, not too smoky, not too sweet. A beautifully rounded whisky that showcases the harmony between two of Japan’s most iconic distilleries.

Customer Reviews
“Refined and mellow, this is what Japanese whisky should taste like.”   Haruki K.
“Soft smoke, gentle fruit, and a finish that stays with you.”   Jo V.
“My go to when I want something smart, smooth, and meaningful.”   Santi L.

Interesting Fact
Masataka Taketsuru studied whisky making in Scotland in the 1920s before founding Nikka in 1934. This bottle is a direct reflection of his philosophy: no compromise, only harmony.

Serving Suggestions
Neat in a tulip glass to appreciate the layers, or with a few drops of water to lift the fruit. Pairs beautifully with grilled unagi, aged gouda, or roasted chestnuts.

Distillery Background
Nikka operates two of Japan’s most respected distilleries: Yoichi, known for its coastal peat and robust malts; and Miyagikyo, nestled in the mountains and famous for its delicate, aromatic spirit. The Taketsuru range unites both into a legacy of balance and brilliance.