If Yoichi is Japan’s smoky statement, Miyagikyo is its whispered poetry. Born in the misty valleys of Sendai, this single malt is Nikka’s softer side, a tribute to grace, delicacy, and balance. Masataka Taketsuru chose this lush location in 1969 for its pure water and humid climate, crafting a whisky that feels like a breeze through the forest.

Nikka Miyagikyo Japanese Single Malt 70cl
Brand: Nikka | Category: Japanese Single Malt Whisky | ABV: 45% | Origin: Miyagi Prefecture, Japan | Vol: 700ml

Tasting Profile
Nose: Bright and expressive, ripe peach, floral honey, and hints of clove with an underlying malt sweetness.
Palate: Silky and layered. Notes of fresh apple, light oak, and spice unfold gradually, with a gentle sherried warmth and delicate fruit.
Finish: Elegant and clean, lingers softly with subtle vanilla, toffee, and a whisper of nutmeg.

Production Details
Miyagikyo is distilled in tall pot stills heated by indirect steam, a gentler method that results in a lighter, fruitier spirit. Matured in a mix of ex-bourbon and sherry casks, it achieves complexity without weight, and finesse without compromise.

Perfect For
Those who appreciate nuance over noise. Ideal for quiet conversations, elevated pairings, or as an introduction to the elegance of Japanese single malts.

Expert Notes
Often compared to Speyside-style malts, Miyagikyo is beloved by purists and connoisseurs alike for its precision and drinkability. It’s a mainstay in any serious Japanese whisky collection, a counterpoint to Yoichi’s intensity.

Customer Reviews
“Smooth, floral, and beautifully balanced. It’s become my go-to Japanese dram.”
“Miyagikyo is subtle brilliance. The kind of whisky that grows on you with every sip.”
“Elegance in a glass. Light, but never simple.”

Interesting Fact
Miyagikyo was Taketsuru’s second distillery, chosen specifically for its contrast to Yoichi. The site is surrounded by rivers and mountains, a natural setting that directly shapes its softer, more refined whisky style.

Serving Suggestions
Best enjoyed neat to appreciate the fruit and floral complexity. A few drops of water will highlight the orchard notes and soft spice. Also pairs beautifully with mild cheeses or sashimi.

Distillery Background
Located in the Miyagi Prefecture, the distillery reflects Japan’s dedication to harmony and nature. Every detail, from still design to cask selection, is fine tuned to create a whisky that’s as elegant as it is memorable.