Earthy, untamed, and profoundly authentic, Montelobos Espadín Mezcal is a tribute to Oaxaca’s ancient craft and wild landscapes. Created by world-renowned agave expert Iván Saldaña, this mezcal embodies the harmony between tradition and sustainability. Every drop reflects the fire of the pit oven, the rhythm of stone mills, and the patience of hand fermentation, a smoky masterpiece rooted in the spirit of the mountains.

Montelobos Espadín Mezcal
Brand: Montelobos | Category: Mezcal (Espadín) | ABV: 43.2% | Origin: Santiago Matatlán, Oaxaca, Mexico | Volume: 700ml

Tasting Profile:
Nose: Intense yet balanced, smoky mesquite and roasted agave rise first, followed by citrus peel, pepper, and faint herbal sweetness. It’s the scent of fire meeting earth.
Palate: Smooth, structured, and complex. Layers of roasted agave, cocoa, and dried fruit unfold with a perfect balance of smoke and spice. The texture is velvety, earthy, and unmistakably artisanal.
Finish: Long and elegant, gentle smoke, minerality, and a touch of citrus linger like the warmth of glowing embers.

Production Details:
Montelobos is crafted in Santiago Matatlán, the cradle of mezcal, using 100% organic Espadín agave grown without pesticides or fertilizers. The agave hearts are roasted in underground pit ovens, crushed by stone mill (tahona), and fermented naturally in open wooden vats before being distilled twice in small copper stills. Every batch is made by hand, from harvest to bottling, ensuring purity and respect for both craft and environment.

Perfect For:
Evenings of reflection or sharing stories by the fire. Perfect neat in a copita, paired with orange and sal de gusano, or in cocktails like a Smoky Negroni or Mezcal Margarita. This is mezcal for thinkers, creators, and purists.

Expert Notes:
Critics hail Montelobos Espadín as one of the finest introductions to artisanal mezcal. Whisky Advocate described it as “a benchmark for balance, where smoke, earth, and agave dance in perfect symmetry.” Bartenders value it for its versatility and authenticity.

Customer Reviews:
“Smooth, smoky, and beautifully balanced, my go to mezcal.”   Daniel C.
“Pure Oaxaca in a glass. Every sip tells a story.”   Lucia M.
“Complex but approachable. Ideal for anyone starting their mezcal journey.”   Henry A.

Interesting Fact:
The name Montelobos means “Mountain of Wolves,” symbolizing strength, balance, and the raw beauty of the natural world, a reflection of the wild terroir where its agave grows.

Serving Suggestions:
Sip neat to appreciate its full complexity, or pair with dark chocolate and roasted nuts. For cocktails, try it in a Mezcal Paloma or a Smoked Old Fashioned to highlight its earthy depth and elegant smoke.

Distillery Background:
Founded by Dr. Iván Saldaña, a biochemist and agave scholar, Montelobos was created to honor traditional mezcal production while protecting Oaxaca’s biodiversity. Every bottle is certified organic and sustainably crafted in partnership with local mezcaleros. The result is a spirit that bridges science and soul, raw, real, and unmistakably Mexican.