Montelobos Ensamble 70cl is a unique and artisanal mezcal that blends the flavors of two different agave varieties: Espadin and Tobalá. The Espadin agave brings a balanced, slightly smoky profile, while the Tobalá contributes rich, complex earthy and fruity notes. This harmonious blend is produced using traditional methods, with the agave roasted in earthen pits and distilled in copper pot stills, giving it an authentic, artisanal touch. Montelobos Ensamble offers a smooth, yet bold flavor with a smoky finish, making it perfect for sipping neat or mixing into sophisticated cocktails.

Tasting Profile

• Nose: Cooked agave, pink pepper, chamomile, and subtle smoke
• Palate: Candied apple, herbaceous notes, balanced smoke, and fruit acidity
• Finish: Long and harmonious with lingering smoke and fresh fruit

Production Details

• Distillation method: Double distilled in copper pot stills
• Cask type(s):
  • Unaged (joven), bottled directly after distillation
• Special processes:
  • Blend of 53% Papalote (A. cupreata), 35% Espadín (A. angustifolia), and Tobalá (A. potatorum) agaves
  • Roasted in conical underground brick ovens with encino and tepeguaje wood
  • Fermented naturally in open pine wood vats, no added yeast
  • Espadín is 100% organic, sustainably sourced

Perfect For

• Mezcal enthusiasts seeking a complex, multi-agave profile
• Crafting bold cocktails like mezcal Negronis or sipping chilled
• Pairing with seafood, fish, or fruity desserts
• Gifting as a showcase of artisanal Mexican spirit
• Exploring the interplay of smoke and fruit flavors

Expert Notes

• Created by Dr. Iván Saldaña, a biologist turned mezcal visionary
• Combines Puebla’s Papalote with Oaxaca’s Espadín and Tobalá for depth
• Sustainable production avoids wild agave depletion
• Highlights a symphony of contrasting flavors in a balanced body
• A flagship from Casa Montelobos, reflecting terroir and craft

Customer Reviews

• “Smoky yet fruity—perfectly balanced!” – Diego R. ★★★★★
• “Herbs and apple shine; great in cocktails.” – Sofia M. ★★★★☆
• “Unique and bold—a mezcal standout!” – Elena T. ★★★★☆

Interesting Facts

• Montelobos means “mountain of wolves,” tied to wolf conservation efforts
• Papalote base adds a sweet, earthy backbone to the blend
• Produced by Casa Lumbre, known for premium Mexican spirits
• Agaves roast for 4-5 days, amplifying smoky complexity
• Launched to showcase agave diversity beyond Espadín

Serving Suggestions

• Sip chilled in a snifter as an aperitif or digestif
• Mix into a mezcal Paloma with grapefruit soda and lime
• Pair with ceviche, grilled octopus, or dark chocolate
• Serve neat to savor its intricate flavor layers
• Try with a splash of soda for a light, smoky refresher

Distillery

• Casa Montelobos, founded by Iván Saldaña, operates in Puebla and Oaxaca
• Partners with local families like the Alvas in Puebla for agave
• Committed to sustainability, using cultivated agaves only
• Distills in small batches with traditional copper stills
• Part of Casa Lumbre, blending science and heritage in spirits