The cool breeze from Chile’s Limarí Valley isn’t just refreshing, it breathes life into every grape that grows there. Maycas Reserva Sumaq Chardonnay captures this terroir with a style that feels like standing at the edge of the Pacific, where salt meets sun and stone. “Sumaq” means beautiful in Quechua, and this bottle lives up to the name, a vibrant, mineral driven Chardonnay with a soul rooted in the Andes and a spirit made for modern palates.

Maycas Reserva Sumaq Chardonnay 75cl
Brand: Maycas del Limarí | Category: White Wine (Chardonnay) | ABV: 13.5% | Origin: Limarí Valley, Chile | Vol: 75cl

Tasting Profile:
Nose: Like walking through a citrus orchard after rain, fresh lemon zest, white peach, and a subtle hint of wet stones.
Palate: Elegant and crisp with balanced acidity. Think ripe pear, pineapple, and creamy vanilla notes, wrapped in a chalky minerality that gives it a clean, focused structure.
Finish: Refreshing and persistent, the citrus lingers, touched by a whisper of oak and saline minerality.

Production Details:
Sourced from vineyards that thrive in limestone-rich soils near the coast, this Chardonnay benefits from cool maritime influence and natural irrigation from Andean snowmelt. Partial oak aging adds texture without overwhelming the wine’s natural brightness, preserving its signature minerality and finesse.

Perfect For:
Long lunches by the sea, pairing with grilled prawns, or enjoying as a conversation-starter with cheese and charcuterie. It’s equally at home at an elegant dinner or a relaxed Sunday picnic.

Expert Notes:
Praised by sommeliers for its Burgundian elegance with a New World twist. The Limarí Valley is quickly becoming Chile’s go to for world-class Chardonnays, and Maycas is one of the region’s standout names.

Customer Reviews:
“A Chardonnay that actually feels alive, zippy, clean, and not too heavy.”
“I brought this to dinner and everyone asked where it was from, total crowd-pleaser.”
“Subtle oak, great acidity, and that mineral thing, I’m a fan.”

Interesting Fact:
The Limarí Valley’s soils are rich in calcium carbonate, similar to those found in Chablis, France, making it a dream spot for producing expressive, mineral laced white wines.

Serving Suggestions:
Serve chilled but not ice cold, around 10–12°C. A little time in the glass brings out its creamy undertones. Pair with scallops, roast chicken, or even sushi.

Winery Background:
Maycas del Limarí was founded with a clear vision: to elevate Chilean wine by showcasing the unique identity of its northern valleys. Inspired by Incan heritage and the grandeur of the Andes, the winery combines tradition with precision winemaking. Under the guidance of pioneering winemakers, it continues to craft terroir-driven wines that shine with clarity and complexity.