Beneath the sun soaked skies of Chile’s Limarí Valley lies a hidden gem, a region kissed by ocean breezes and ancient soils that give rise to bold, expressive wines. Maycas Reserva Especial Syrah captures the spirit of this rugged yet refined terroir, where vines thrive under the cool coastal air, building power and elegance in every grape. This is not your everyday Syrah, it’s a bottle that tells a story of balance, spice, and soul.

Maycas Reserva Especial Syrah 75cl
Brand: Maycas del Limarí | Category: Red Wine (Syrah) | ABV: ~13.8% | Origin: Limarí Valley, Chile | Vol: 75cl

Tasting Profile:
Nose: A rush of blackberries and blueberries greets you, wrapped in smoky spice, dark chocolate, and earthy espresso.
Palate: Lush and full-bodied, this Syrah delivers juicy black fruit, cracked pepper, and gentle tannins that coat the tongue like velvet.
Finish: Long and peppery, leaving a trail of spice and fruit that lingers with confident warmth.

Production Details:
Crafted from vineyards nestled between the Pacific Ocean and the Andes, this Syrah matures slowly under cooler conditions, intensifying its complexity. Aged in oak for added depth, it reflects the artistry of winemaking that respects both grape and ground.

Perfect For:
Ideal for slow, fire-kissed dinners, think grilled lamb, peppered steak, or charred eggplant. It’s the kind of wine you bring out when conversation runs late and laughter fills the night air.

Expert Notes:
Praised for its balance of boldness and finesse, this wine showcases what Chilean Syrah can become when terroir meets intention. Its fresh acidity makes it stand out among richer, heavier reds.

Customer Reviews:
🗣️ “Rich, spicy, and smooth, my new go-to for BBQ nights.”
🗣️ “That dark fruit and hint of chocolate? Unreal. Loved it with aged cheddar.”
🗣️ “A Syrah with soul. Bold without being too heavy, perfect for chilly evenings.”

Interesting Fact:
The name “Maycas” is inspired by the ancient Inca term for fertile land, paying tribute to the rich soils and cultural heritage of the region.

Serving Suggestions:
Let it breathe for 15–20 minutes before serving at cellar temperature (around 16–18°C). Pair with grilled meats, mushroom-based dishes, or hard cheeses. Want the spice to shine? Try it with a touch of smoky barbecue sauce.

Distillery Background:
Maycas del Limarí is a boutique winery that champions the coastal terroirs of northern Chile. Guided by a philosophy of minimal intervention and respect for the land, their wines express purity, precision, and the unique energy of Limarí’s cool climate and ancient soils.