The Macallan Edition No. 5 is its very own respect for the variation as well as the complication of organic color. It is motivated by a coming group of whisky production colors as well as the mastery expertise and vision, and the single malt celebrates both The Macallan’s promise to natural color and the complicated whisky making procedure.
It is 100% organic in color; all of the excellent whiskies from The Macallan are formed from time spent in the elite casks, nurturing, maturing, and developing elements. One of the World-renowned color leaders at the Pantone Color Institute™ produced an exclusively bold hue of purple, dazzling an enigmatic, intricate and multi-faceted blend of blue and red.
With The Macallan Edition No. 5, the intricacy and accuracy of the whisky-making procedure state the color creation, manifesting the endless creativity, hues, and expertise that harnesses the organic color of The Macallan.
The color of the Macallan Edition No. 5 is russet. The aroma of the Macallan Edition No. 5 is salted caramel chocolate – with a touch of a little salty sweetness if you can understand it in words.
Moreover, it has a certain bloom of dried fruits – apricots, sultanas, dried oranges, and cinnamon. It has the mesmerizing fragrance of jasmine and sandalwood and some of the mysterious fragrance of deep amber, Woody perfume, and teapots – all of which opens up marvelously as time evolves. A dash of hard-pressed apple extract
The Macallan Edition No. 5 offers a very smooth delivery when tasted. It has the stunning essence of cloves, coffee, ginger, allspice and exquisite salted caramel sweetness. Furthermore, it has the elements of white pepper and plenty of dried fruits, as expected, dried cranberries, with raisins.
It is enriched with a damson chutney (you can confuse it with cheese). The salted dash returns late on – and it stabilizes out that sweetness efficiently. The tobacco taste, bitter dark chocolate, and a touch of charcoal. Does it sound slick!