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Spirit Type: Single Malt
Bottle size: 70cl
The Lambay Blended Irish Whiskey is an Irish blend of malted and grain whisky that was matured in bourbon barrels.
Being triple distilled in Lambay Island Trinity Well Water, this bottle will give you spicy citrus essences, a peppery malt taste, and a sweet and spicy finish.
Definitely a Lambay exquisite blend!
Lambay Blended Irish Whiskey is a premium whiskey that comes in a 70cl bottle. The whiskey is made in Ireland and is crafted using a blend of single malt and grain whiskies. The blending process is done by skilled master blenders who have years of experience in the art of whiskey making.
Lambay Irish Whiskey is made using a combination of Irish malted barley and Irish grain, which are sourced from the best quality suppliers. The barley is malted in small batches and is dried over turf, which imparts a unique flavor to the whiskey. The grain is also of the highest quality and is specially selected to complement the flavor of the malted barley.
The whiskey is aged for a minimum of 3 years in oak barrels, which gives it a rich and smooth taste. The oak barrels are carefully selected and are used to give the whiskey its unique character and flavor. The aging process also imparts a golden color to the whiskey, which is one of its defining characteristics.
Lambay Blended Irish Whiskey is known for its smooth and well-balanced flavor. On the nose, it has a distinct aroma of honey, toffee, vanilla, and a hint of spice. The palate is rich and smooth, with notes of toffee, honey, vanilla, and a hint of spice. The finish is long and smooth, with a hint of oak and vanilla.
Lambay Irish Whiskey is a versatile whiskey that can be enjoyed neat, on the rocks, or as part of a cocktail. It is also a great choice for people who are new to whiskey and want to explore the world of Irish whiskey.
In summary, Lambay Blended Irish Whiskey 70cl is a premium whiskey made in Ireland, crafted using a blend of single malt and grain whiskies, sourced from the best quality suppliers, and aged for a minimum of 3 years in oak barrels, resulting in a well-balanced, smooth and rich flavor with notes of honey, toffee, vanilla, a hint of spice. It can be enjoyed neat, on the rocks, or as part of a cocktail.