Some wines speak with confidence, not loud, just assured. Jacob’s Creek Chardonnay is one of those. It’s a familiar favorite, like catching up with an old friend over dinner. Bright yet full bodied, it balances the richness of oak with the freshness of fruit, offering a true taste of what Australian Chardonnay does best.

Jacob's Creek Chardonnay 75cl
Brand: Jacob’s Creek | Category: White Wine (Chardonnay) | ABV: 13.1% | Origin: South Australia | Vol: 75cl

Tasting Profile:
Nose: Notes of white peach, lemon zest, and a soft touch of vanilla, like sunshine in a glass with a hint of creamy indulgence.
Palate: Medium-bodied and elegant, it offers layers of ripe stone fruit, subtle oak spice, and a clean citrus thread that keeps it lifted and balanced.
Finish: Smooth and satisfying, with just enough oak warmth to round it out without overpowering the fresh finish.

Production Details:
Grapes are harvested during the cool of night to preserve their brightness, then gently pressed and partially matured in French and American oak. The result? A Chardonnay with both freshness and finesse, fruit forward with just a kiss of creaminess.

Perfect For:
Dinner with roast chicken, seafood pasta, or grilled veggies. Also perfect for catching up over cheese boards or sipping on a breezy afternoon with a good playlist in the background.

Expert Notes:
Jacob’s Creek has mastered the art of balance with this Chardonnay, approachable for new drinkers, yet complex enough for those who appreciate a classic, well-made white.

Customer Reviews:
🗣️ “Lovely balance, not too oaky, not too sharp. Just right.”   Andrea K.
🗣️ “I always keep a bottle in the fridge. It’s my weeknight staple.”   Louis P.
🗣️ “Pairs beautifully with creamy pasta or grilled fish. A go-to in our home.”   Shelley W.

Interesting Fact:
Jacob’s Creek was among the pioneers in showcasing Chardonnay’s versatility, leading Australia’s wave of world-class whites since the 1980s.

Serving Suggestions:
Best served chilled (8–10°C). Give it a few minutes in the glass to open up, it becomes creamier and more expressive. Pairs well with buttery dishes, roast turkey, or creamy risotto.

Distillery Background:
Rooted in the Barossa Valley since 1847, Jacob’s Creek blends old-world tradition with new-world flair. Known globally for consistency and quality, their wines are a trusted expression of Australian winemaking, generous, welcoming, and always a pleasure to pour.