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Hakushu Single Malt Distiller's Reserve 70cl
Hakushu Single Malt Distiller's Reserve 70cl
Hakushu Single Malt Distiller's Reserve 70cl
Hakushu Single Malt Distiller's Reserve 70cl
Hakushu Single Malt Distiller's Reserve 70cl
₱8,249.00

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Hakushu Distiller’s Reserve carries the freshness of Japan’s southern Alps, light, green, and quietly expressive. It’s crafted in a forested mountain distillery where pure spring water and cool air shape a whisky known for its crisp, herbal character. This bottle reflects the house style of Hakushu: clean, subtle, and deeply refreshing.

Hakushu Single Malt Distiller’s Reserve 70cl
Brand: Hakushu | Category: Japanese Single Malt | ABV: 43% | Origin: Japan | Vol: 70cl

Tasting Profile:
Nose: Fresh and green with notes of young herbs, mint, light smoke, and citrus zest.
Palate: Smooth and vibrant, offering green apple, pear, soft malt, gentle smoke, and a cool mint-like freshness.
Finish: Clean and lightly smoky with lingering citrus and fresh herbs.

Production Details:
Made at the Hakushu Distillery, surrounded by dense forest and fed by exceptionally soft spring water. A mix of lightly peated and unpeated malts are blended to create a profile that’s crisp, delicate, and quietly smoky, true to Hakushu’s mountain style.

Perfect For:
Moments of quiet relaxation, pairing with fresh dishes, or enjoying on warm evenings when you want something light yet characterful.

Expert Notes:
Praised for its balance of freshness and subtle smoke. Considered one of the most approachable and refined expressions from the Hakushu lineup.

Customer Reviews:
“Refreshing and clean, like a walk in the mountains.”
“Light smoke but very elegant.”
“My favorite Japanese whisky for easy sipping.”

Interesting Fact:
Hakushu is one of the world’s highest distilleries, and the altitude contributes to its slow, gentle maturation.

Serving Suggestions:
Excellent neat, but shines in a highball where its herbal brightness becomes even more pronounced.

Distillery Background:
Built by Suntory in 1973, the Hakushu Distillery sits deep in the forest of Mt. Kaikomagatake. Its unique environment, cool climate, pure water, and lush greenery, helps shape the fresh, lively character that defines Hakushu whisky.

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