First released in the 1960s, Nikka Super is a bottle of Japanese whisky history. Mellow, rounded, and subtly smoky, it reflects the early vision of Masataka Taketsuru, the father of Japanese whisky, in a blend that still feels timeless today.

Nikka Super Blended Japanese Whisky 70cl
Brand: Nikka | Category: Japanese Blended Whisky | ABV: 43% | Origin: Japan | Vol: 700ml

Tasting Profile
Nose: Soft peat, dried fruit, and toffee with a whiff of old school leather and spice.
Palate: Creamy and well-rounded. Notes of caramel, stewed apples, walnut, and a gentle smoky undertone glide across the tongue.
Finish: Smooth and warming with lingering malt, pepper, and dried oak.

Production Details
A blend of malt and grain whiskies primarily from Nikka’s Miyagikyo and Yoichi distilleries, aged in a mix of ex-bourbon and sherry casks. The whisky leans on Yoichi’s subtle peat and Miyagikyo’s soft fruit to deliver depth and drinkability.

Perfect For
Those looking for a retro classic or a gentle, everyday pour with Japanese soul. Pairs beautifully with conversation, jazz, or late-night reflection.

Expert Notes
A cult favorite among collectors and whisky fans in Japan, Nikka Super balances nostalgia with craftsmanship. It’s not flashy but it doesn’t have to be.

Customer Reviews
“Old-school in the best way. Smooth, smoky, and comforting.”   Taka M.
“A quiet whisky that grows on you. Understated brilliance.”   Ella V.
“Drinks far better than the price. Always a bottle in my rotation.”   Ken R.

Interesting Fact
Masataka Taketsuru, Nikka’s founder, studied whisky-making in Scotland before bringing his expertise home. Nikka Super was designed as a showcase of his dual love for Scottish technique and Japanese refinement.

Serving Suggestions
Enjoy neat or with a single cube to tame the subtle smoke. For a Japanese twist, serve highball style with soda and lemon peel, clean, bright, and timeless.

Distillery Background
Founded in 1934, Nikka is one of Japan’s legendary whisky houses. With distilleries in Yoichi and Miyagikyo, it remains committed to traditional methods and layered blends, making it a pillar of the Japanese whisky renaissance.