Ardmore is a Highland distillery with a distinctive smoky style, more gentle and herbal than the maritime peat of Islay. This 13 year old single cask from 2009, bottled by Duncan Taylor, captures that signature character at natural cask strength. It’s a rare opportunity to experience Ardmore’s layered peat profile in its purest, unadulterated form.

Duncan Taylor – Ardmore 13 Year Old Single Cask 2009 54.2% 70cl
Brand: Duncan Taylor | Category: Single Malt Scotch Whisky | ABV: 54.2% | Origin: Highlands, Scotland | Vol: 700ml

Tasting Profile:
Nose: Gentle bonfire smoke, honeyed malt, and heather, with a touch of citrus zest.
Palate: Robust yet balanced, offering sweet peat, toasted oak, vanilla cream, and peppery spice.
Finish: Long and warming, with lingering smoke, malt sweetness, and a hint of herbal freshness.

Production Details:
Drawn from a single oak cask, bottled without chill filtration or added coloring, and presented at natural cask strength. The maturation highlights Ardmore’s smoky Highland style while preserving its delicate floral and fruity undertones.

Perfect For:
Fans of peat who appreciate a more subtle, honeyed expression rather than heavy medicinal notes.

Expert Notes:
Ardmore’s smoke is uniquely elegant, less aggressive than Islay malts, with a balance that makes it approachable yet complex.

Customer Reviews:
"Lovely Highland peat, sweet, smoky, and perfectly balanced."   Fraser M.
"Cask strength really lets the flavors shine."   Olivia S.
"An Ardmore to savor, rich but not overpowering."   Greg T.

Interesting Fact:
Ardmore has been one of the few Highland distilleries to consistently use peat in its malt, setting it apart from its Speyside and Highland neighbors.

Serving Suggestions:
Best enjoyed neat for its full smoky complexity, or with a few drops of water to open up the citrus and floral layers.

Distillery Background:
Founded in 1898 by Adam Teacher, Ardmore was built to supply malt whisky for the Teacher’s blend but quickly gained a reputation for its distinctive peated style. Located at the edge of the Highlands, it draws water from natural springs in the Knockandy Hills. Ardmore’s smoke is famed for being more floral and honeyed than coastal Islay malts, making it a favorite among drinkers who want a refined take on peat.