ABV: 48%

Bottle Size: 70cl

Yield: 1 of 546 bots.

Cask: Rivesaltes Cask. French Longuedoc-Rousillon.

Region: Lowland, Scotland

Description:

The Epicurean, a popular Remarkable Regional Malts brand from Douglas Laing, is the Lowlands manifestation of the brand that was born in Glasgow but is at home in big and small towns around the world. The Gauldrons, a yearly limited edition bottle that honors Scotland's former whiskey capital Campbeltown, succeeds it as the group's next-to-last member.

It sometimes seems to me that The Epicurean has a harder difficulty winning people over than, say, Big Peat or Scallywag since it is a whisky of young age and fiery spirit. You will undoubtedly find a ton of positive reviews if you Google the company's name. Also, some unfavorable opinions.

It has a powerful, biting aroma that is straightforward and smells like Sour Patch candy, apple slices, banana chips, and a lot of lemons. The Epicurean's cool and rakish fragrance can now be finished by adding an ounce of vanilla and a drop of honey to the mixture.

The flavor is obviously youthful. The tongue-tingle of a Lowlander is truly exciting. Despite not being particularly complicated, it is a lot of fun! It has a lemon flavor and is sweet, bubbly, and slightly bitter. Gooseberries, wine spritzers, and brittle chips mixed with citrus fruits in them. That is one delicious blend of flavors and sensations, especially in this heat. What, then, are you still holding out for? Guys, let's start the summer party now!

The result is The Epicurean transitions from sour to sweet near the finish. This stylish fellow leaves a delectable trail of flowering clover, creamy toffee, and thick molasses as he struts out of the room.