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From the banks of the River Clyde in the heart of Glasgow, Auchentoshan stands apart as one of Scotland’s few Lowland distilleries and the only one dedicated to triple distillation for every drop of whisky. This meticulous process results in an exceptionally smooth, delicate spirit that has earned Auchentoshan the nickname “the breakfast whisky” for its light, approachable character. The Auchentoshan 12 Year Old is the gateway to this refined world, balancing the distillery’s signature softness with rich layers of sweet and nutty complexity born from over a decade in oak.
Auchentoshan 12 Year Old Whisky 70clBrand: Auchentoshan | Category: Single Malt Scotch Whisky | ABV: 40% | Origin: Lowlands, Scotland | Vol.: 70cl
Tasting Profile:Nose: Crème brûlée, candied citrus, and hints of toasted almonds.Palate: Smooth layers of caramel, fresh tangerine, and soft nuttiness.Finish: Gentle, warming, with a lingering sweetness and subtle spice.
Production Details:Triple distilled for purity and elegance, then matured in a mix of bourbon and sherry casks to develop both bright citrus tones and deep toffee richness.
Perfect For:Sharing with whisky newcomers, afternoon sipping, or pairing with light desserts like lemon tart or almond cake.
Expert Notes:“A harmonious marriage of Lowland delicacy and sherried depth, perfect for those who prefer sophistication over smoke.”
Customer Reviews:“Extremely smooth and easy to drink.”“The triple distillation really makes this shine.”“A great everyday single malt that still feels special.”
Interesting Fact:Auchentoshan’s triple distillation removes more impurities than standard double distillation, producing a spirit with an ABV around 81% before maturation, one of the highest in Scotland.
Serving Suggestions:Best enjoyed neat or over a single large ice cube. A small splash of water can reveal even more citrus and vanilla notes.
Distillery Background:Established in 1823, Auchentoshan has weathered wars, bombings, and changing tastes, yet its dedication to triple distillation has never wavered. Today, it remains a proud representative of Lowland whisky, known for finesse and approachability.
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