Monkey Shoulder Scotch is an amazing blended malt whisky originated from Scotland by William Grant. He had created these single malts from three well-known Speyside distilleries, which makes it great with mixers long and unique in its ways.
In the end, the liquor lovers feel it to be really creamy, smooth, supple, and very malty Scotch which is superbly well neat, over ice, or in whisky cocktails (where it shines).
It gives elegant, amazing aromas of marmalade, Crema Catalana, cocoa, along with malt. It has an adequate amount of vanilla essence along with a dash of winter spice (cloves, nutmeg, and cinnamon) together with a mouth-watering indication of aniseed.
It tastes divine to the lovers of single malts as it is very creamy, malty, with a touch of berry fruit and mellow vanilla and hints of spices: juicy toasted barley, cloves, and butterscotch. Manuka honey, hot-buttered-toast, and dried apricot develop.
The finish of the monkey's shoulder is smooth, as it is enriched with spicy oak and a dash of peppermint over the tail. Moreover, In the year 2015, blended malt premium the scotch whiskey masters (the spirits business), gold scotch whiskey blended malt 2017 in the international wine and spirit competition, It has won the gold medal in blended malts 2020