Some Highland whiskies whisper. Peatheart growls. AnCnoc’s Peatheart Batch No.1 isn’t just a limited release, it’s a full-throttle statement from a distillery better known for elegance than fire. Born in the remote Knockdhu distillery, this smoky outlier takes everything you know about Highland whisky and flips the script with bold peat, rich depth, and a confident edge.

AnCnoc Peatheart Batch No.1 70cl – Limited Release
Brand: AnCnoc | Category: Single Malt Scotch Whisky | ABV: 46% | Origin: Highland, Scotland | Vol: 700ml

Tasting Profile:
Nose: Campfire smoke and charred citrus peel rise first, followed by notes of earthy malt, dried herbs, and cocoa dust, like a forest walk after the rain.
Palate: Intense yet elegant. Waves of peaty smoke meet candied orange, leather, and toffee, all wrapped in a creamy texture that holds nothing back.
Finish: Long, warming, and unapologetically smoky but balanced by sweet spice and a touch of dry oak that stays with you long after the glass is empty.

Production Details:
Peated to a robust 40ppm, far beyond AnCnoc’s usual style, this limited edition was matured in American oak barrels and bottled without chill filtration or added coloring. It’s the first in the Peatheart series, making it a landmark release for the distillery and a must-have for smoke loving collectors.

Perfect For:
A quiet winter night. A deep playlist. Or moments when you want something with a little bite, something that pushes back in the best way.

Expert Notes:
Peatheart Batch No.1 made waves for combining serious peat levels with Highland finesse. It’s smoky, yes but not brute force. Whisky Advocate called it “a confident and creative turn for AnCnoc,” praising its structure and drinkability.

Customer Reviews:
"I’m a peathead, and this hit all the right notes. It’s Highland peat not Islay and that makes it different in the best way." – Carlo V.
"Bought it for the name, stayed for the flavor. Rich, smoky, but weirdly elegant." – Maxine R.
"Not just smoke for smoke’s sake. It’s smart, it’s smooth, it’s killer." – Diego H.

Interesting Fact:
The name “Peatheart” refers to the source of the peat used: deep inland peat from the Scottish Highlands, giving it a drier, more aromatic smoke compared to coastal Islay styles.

Serving Suggestions:
Best enjoyed neat in a heavy glass, with time to open up. For a smokier twist, try pairing it with dark chocolate or aged gouda, the contrast is magic. A few drops of water will dial up the fruit and leather while softening the burn.

Distillery Background:
Knockdhu Distillery, founded in 1894 and home to AnCnoc, is a hidden gem in the Highlands known for producing delicate, fruity malts. With Peatheart, they ventured boldly into smoky territory without sacrificing their signature balance, proving they can do peat with precision.