AnCnoc Black Hill Reserve doesn’t shout, it commands. Named after the rugged Black Hill that looms near Knockdhu Distillery, this whisky reflects the land: quiet, resilient, and full of character. Matured in ex-bourbon casks, it delivers Highland elegance with a modern edge, perfect for those who appreciate whisky that’s smooth, yet complex beneath the surface.

AnCnoc Black Hill Reserve Whisky 1L
Brand: AnCnoc | Category: Highland Single Malt Scotch Whisky | ABV: 46% | Origin: Scotland | Vol: 1000ml

Tasting Profile
Nose: Imagine walking into a country bakery, honey-drizzled pastries, lemon peel, and creamy vanilla rise with a delicate oakiness.
Palate: Light yet expressive, sweet citrus, green apple, and soft spices unfold over a silky malt base, lifted by a buttery texture and vibrant oak.
Finish: Clean and lingering, fresh fruit and gentle spice taper off with remarkable grace, leaving a touch of toasted almond and vanilla behind.

Production Details
Exclusively matured in American oak ex-bourbon barrels, this single malt showcases the natural sweetness and finesse that Highland whiskies are known for. Non-chill filtered and bottled at 46% ABV, it delivers flavor as the distiller intended, unmasked and authentic.

Perfect For
Refined evenings, first impressions, or gifting someone who prefers substance over flash. This is a dram that whispers confidence and rewards patience.

Expert Notes
Praised by critics for its clarity and balance, Black Hill Reserve is a shining example of AnCnoc’s house style, approachable yet layered, modern yet deeply rooted in Highland tradition.

Customer Reviews
“Such a smooth pour, citrusy and crisp, it’s become my midweek go to.”
“Highland whisky done right. Light, elegant, and just complex enough to keep you thinking.”
“Honestly underrated. Great for introducing friends to single malts.”

Interesting Fact
AnCnoc is one of the few distilleries still using traditional worm tubs in its cooling process, a nod to old school methods that lend a subtle richness to its whisky.

Serving Suggestions
Best enjoyed neat or with just a few drops of water to bring out its zesty citrus notes. Want to impress? Serve it with a chilled lemon tart or smoked almonds for an unexpected yet perfect pairing.

Distillery Background
Founded in 1894, Knockdhu Distillery sits at the foot of Black Hill in Aberdeenshire. While others chase peat or power, AnCnoc focuses on lightness, finesse, and balance, producing single malts that quietly stand among Scotland’s best-kept secrets.