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Nestled in the heart of Speyside, Aberlour has been crafting whiskies of depth and warmth since 1879. The 12 Year Old Double Cask is a testament to their philosophy, letting tradition meet harmony. By maturing in both American oak and Oloroso sherry casks, Aberlour creates a dram that is as inviting as a Speyside welcome and as layered as its Highland surroundings.
Aberlour 12 Year Old Double Cask Whisky 70clBrand: Aberlour | Category: Single Malt Scotch Whisky | ABV: 40% | Origin: Speyside, Scotland | Vol: 700ml
Tasting Profile:Nose: Sweet red apples, honey, and warm spice, balanced with a touch of sherry richness.Palate: Smooth and well rounded, ripe fruit, creamy toffee, and hints of cinnamon and nutmeg.Finish: Long, warm, and gently spiced, with lingering notes of sweet oak and dried fruit.
Production Details:Matured for a minimum of 12 years in a combination of American oak ex-bourbon barrels and Spanish Oloroso sherry casks. The American oak imparts vanilla and sweetness, while the sherry casks bring depth, spice, and a rich fruit character.
Perfect For:Sharing with friends on a cool evening, the kind of whisky that makes conversation flow and time slow down.
Expert Notes:Aberlour 12 Double Cask is often praised for delivering sherry richness without overpowering sweetness, making it an ideal entry point into the Speyside sherried style.
Customer Reviews:"A beautiful balance of fruit and spice, my go to Speyside dram.""Smooth enough for newcomers, but flavorful enough for seasoned drinkers.""Sherry influence done just right."
Interesting Fact:Aberlour takes its name from the Gaelic âmouth of the chattering burn,â referring to the nearby Lour Burn that feeds the distillery with pure spring water.
Serving Suggestions:Enjoy neat to savor its layered sweetness, or with a drop of water to bring out the spiced fruit notes.
Distillery Background:Founded by James Fleming in 1879, Aberlour remains committed to producing Speyside malts of depth and character, with a reputation for excellence in sherry cask maturation.
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