Nestled in the heart of Speyside, Scotland, Aberlour Distillery has been crafting exceptional single malt whiskies since 1879, with their 12 Year Old Double Cask representing a harmonious marriage of traditional maturation techniques. This exquisite whisky showcases the distillery's commitment to quality by aging in both bourbon and sherry casks, creating a complex and rich flavor profile.

Aberlour 12 Year Old Double Cask
ABV: 40% | Origin: Speyside, Scotland

Tasting Profile:

• Nose: Rich dried fruits, vanilla, warm spices, hints of nutmeg
• Palate: Smooth butterscotch, dark chocolate, ripe orchard fruits, subtle oak
• Finish: Warm, lingering with notes of spiced honey and toasted almonds

Production Details:

• Distillation method: Traditional copper pot still distillation
• Cask type(s): Bourbon and sherry oak casks
• Special processes: Double cask maturation, carefully selected and blended casks

Perfect For:

• An elegant sipping whisky ideal for both whisky enthusiasts and newcomers to single malts
• Excellent served neat or with a small splash of water
• Perfect companion for evening conversations and after-dinner relaxation

Expert Notes:

• Consistently high-rated by whisky critics and enthusiasts
• Recognized for its exceptional balance and depth of flavor

Customer Reviews:

• "Absolutely delightful - smooth with incredible depth!" ★★★★★
• "Best everyday Speyside single malt I've tried" ★★★★½

Interesting Fact:

• Named after the Aberlour Burn, the pure water source used in its production
• Represents a classic example of Speyside whisky craftsmanship

Serving Suggestions:

• Serve at room temperature or slightly chilled
• Use a tulip-shaped whisky glass to concentrate aromas
• Pair with dark chocolate or mild cheese for an enhanced tasting experience

Aberlour Distillery: Located in the Speyside region, Aberlour has been producing exceptional single malt whiskies since 1879. Their commitment to traditional Scottish distillation methods and innovative cask selection has earned them a prestigious reputation in the world of whisky.