There’s elegance and then there’s AnCnoc 18 Year Old. Matured patiently for nearly two decades in a combination of Spanish sherry and American oak casks, this Highland single malt is a study in subtle power. Understated but deeply expressive, it’s the kind of whisky that rewards those who don’t need loud to be impressed.

AnCnoc 18 Year Old 70cl
Brand: AnCnoc | Category: Highland Single Malt Scotch Whisky | ABV: 46% | Origin: Scotland | Vol: 700ml

Tasting Profile
Nose: Refined and layered, honey, dried fruit, citrus peel, and polished oak, all wrapped in a delicate trace of leather and spice.
Palate: Rich yet composed, warm toffee, spiced orange, candied nuts, and hints of espresso glide over a silky malt core. Complex without being heavy.
Finish: Long and warming, soft waves of sherry sweetness, dark chocolate, and baking spice linger with effortless grace.

Production Details
Aged in a carefully balanced mix of ex-bourbon and Oloroso sherry casks, this 18-year-old is non chill filtered and bottled at 46% ABV, preserving its natural richness. Every element is deliberate, no shortcuts, no distractions.

Perfect For
Celebrating the milestones that don’t need announcements, promotions, quiet anniversaries, or solo moments of reflection. It’s a whisky for thinkers, not show-offs.

Expert Notes
Often praised for its restraint and clarity, AnCnoc 18 Year Old has become a favorite among whisky critics who value finesse over flash. A classic Highland dram elevated by time and balance.

Customer Reviews
“A masterclass in smooth complexity. Every sip feels considered.”
“Not too sweet, not too oaky, just perfectly in tune. My favorite 18 year old.”
“Quietly brilliant. I didn’t want the bottle to end.”

Interesting Fact
AnCnoc’s distillery, Knockdhu, was one of the first to embrace non peated, fruit forward Highland whisky during the peated boom. Their 18 Year Old proves that elegance never goes out of style.

Serving Suggestions
Sip it neat in a tulip glass to appreciate its full depth. A drop of water unlocks more citrus and spice. Best paired with an evening free from noise, and maybe a square of dark chocolate.

Distillery Background
Founded in 1894, Knockdhu Distillery lies at the foot of Black Hill in Aberdeenshire. Known for producing whiskies under the name AnCnoc (“a-knock”), it champions a modern Highland style, light, layered, and consistently exceptional.