There’s a certain clarity that only comes with legacy and with Singha Seltzer Water 325ml, that clarity isn’t just visual, it’s a philosophy. Born from Thailand’s oldest brewery, Singha’s take on seltzer is rooted in nearly a century of uncompromising craftsmanship. The first time you taste it, there’s a moment, subtle but unmistakable, when you realize this isn’t just water. It’s tradition, engineered refreshment, and a quiet flex of expertise.

SINGHA SELTZER WATER 325ML
Brand: Singha | Category: Premium Sparkling Water | ABV: 0% | Origin: Thailand | Vol: 325ml

TASTING PROFILE
Nose: Like morning air after a storm, crisp, clean, with just a hint of stony minerality.
Palate: Exceptionally fine bubbles that glide across the tongue with precision. The taste is neutral but textured, bringing out depth in any spirit it’s paired with.
Finish: Quick, clean, and palate-cleansing, the kind of finish that resets the senses for whatever’s next.

PRODUCTION DETAILS
Crafted using artesian well water sourced deep beneath Thailand, this seltzer undergoes a multi-layer filtration process before being carbonated to perfection. The result? Impeccably clean water with bubbles that don’t overpower but elevate. It’s not an accessory, it’s an essential part of the highball ritual.

PERFECT FOR
Best served at golden hour, poured over crystal-clear ice, paired with a dram of your favorite Japanese single malt. Or take it neat, straight from the fridge, after a long day, the sip that resets your rhythm.

EXPERT NOTES
Praised across Asia’s bar scene for its carbonation quality and neutrality, Singha Seltzer is the bartender’s secret weapon. When mixing with top-tier whisky, you don’t want a soda that shouts, you want one that listens.

CUSTOMER REVIEWS
“I’ve started bringing my own cans to bars. It’s that good.”
“My whisky suddenly tastes like a ¥3,000 pour in Tokyo.”
“Didn’t think water could be a conversation starter. Then this showed up.”

INTERESTING FACT
The carbonation level in Singha Seltzer is engineered to mimic the exact texture of Japanese-style highballs, an intentional nod to the culture of understated perfection.

SERVING SUGGESTIONS
Serve it just above freezing for max sparkle. For whisky lovers, try a 3:1 ratio over block ice with a gentle stir, it’ll stretch and highlight the spirit’s top notes like magic.

DISTILLERY BACKGROUND
Singha’s parent company, Boon Rawd Brewery, has been setting the standard for Thai beverages since 1933. The same attention to craft that earned them a royal warrant lives on in their seltzer, proof that even the most minimalist drinks deserve mastery.