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Singha Seltzer Water (6 Bottles)
Singha Seltzer Water (6 Bottles)
Singha Seltzer Water (6 Bottles)
Singha Seltzer Water (6 Bottles)
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From the makers of Thailand’s iconic beer comes a refreshingly simple essential: Singha Seltzer Water. Crafted with the same meticulous attention to purity and balance, it’s more than just sparkling water, it’s a crisp, clean palate cleanser made to elevate. Whether you're mixing a premium highball or resetting between courses, this bottle brings clarity, not just bubbles.

Singha Seltzer Water (6 Bottles)
Brand: Singha | Category: Sparkling Water | ABV: 0% | Origin: Thailand | Vol: 325ml x6

Tasting Profile:
Nose: Pure and neutral, with a faint mineral brightness.
Palate: Effervescent and crisp. A clean, mineral forward profile with soft bubbles that never overpower.
Finish: Ultra-clean with zero aftertaste, exactly as it should be.

Production Details:
Singha Seltzer is made with triple-filtered water and fine carbonation, ensuring high clarity and consistent fizz. It’s bottled under the same high standards that built Singha’s legendary brewing reputation.

Perfect For:
Refreshing your palate during a whisky tasting. Elevating cocktails without competing with the base spirit. Or simply keeping things cool and crisp during long, sunlit afternoons.

Expert Notes:
Widely used across Southeast Asia’s finest bars and restaurants, Singha Seltzer is known for its reliability and clean carbonation. It’s a bartender’s favorite for a reason, it lets the spirits shine.

Customer Reviews:
🗨 “This is the sparkling water I bring when I want things to look and taste, premium.”
🗨 “Pairs beautifully with Japanese whisky. Bubbles are soft but steady.”
🗨 “Cleanses the palate without stealing the spotlight. Perfect for tastings.”

Interesting Fact:
Singha’s water source is naturally filtered through Thai limestone aquifers, adding a unique mineral touch that gives this seltzer its signature character.

Serving Suggestions:
Serve ice-cold, straight from the bottle or in a highball glass with your favorite whisky. Add a citrus twist if you’re sipping it solo.

Distillery Background:
Born from Boon Rawd Brewery, Thailand’s oldest and most awarded brewery, Singha’s roots run deep. Their water line continues the brand’s legacy of purity, precision, and excellence in every pour.

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