Wild, intricate, and deeply expressive, Montelobos Ensamble Mezcal is a masterclass in balance and biodiversity. Crafted from a blend of Espadín, Tobalá, and Papalote agaves, it captures the untamed beauty of Oaxaca’s terroir and the artistry of mezcalero craftsmanship. Created by Dr. Iván Saldaña, Mexico’s foremost agave expert, this mezcal represents the meeting of science and ancestral tradition, a spirit born of fire, earth, and time.

Montelobos Ensamble Mezcal
Brand: Montelobos | Category: Mezcal (Ensamble) | ABV: 45.3% | Origin: Santiago Matatlán, Oaxaca, Mexico | Volume: 700ml

Tasting Profile:
Nose: Complex and captivating. Aromas of roasted agave, pine, and pepper mingle with dried herbs and faint smoke, wild yet harmoniously composed.
Palate: Silky, rich, and layered. Sweet roasted agave meets notes of cocoa, fresh herbs, and minerality, supported by a subtle smokiness that unfolds slowly. It’s earthy, elegant, and beautifully textured.
Finish: Long and evolving, with whispers of citrus, smoke, and a touch of wild honey, lingering like the memory of a campfire in the mountains.

Production Details:
Crafted in Santiago Matatlán, the heartland of mezcal, Montelobos Ensamble is made using traditional, fully artisanal methods. A blend of three wild agave varieties, Espadín (Agave angustifolia), Tobalá (Agave potatorum), and Papalote (Agave cupreata), are roasted in underground stone ovens, milled with a tahona, naturally fermented in open wooden vats, and double-distilled in copper stills. Each variety contributes a unique element: Espadín for structure, Tobalá for sweetness, and Papalote for herbal depth.

Perfect For:
Discerning mezcal enthusiasts seeking balance between approachability and wild intensity. Perfect neat or with a slice of orange and sal de gusano. Its complexity also shines in cocktails like the Ensamble Old Fashioned or Oaxacan Negroni.

Expert Notes:
Critics call Montelobos Ensamble “a triumph of blending and terroir,” praising its layered texture and pure, smoky elegance. Whisky and mezcal aficionados alike appreciate its precision and the way each agave voice remains distinct within the harmony.

Customer Reviews:
“Beautifully balanced, smoky, herbal, and elegant. A true sipping mezcal.”   Miguel R.
“Wild yet refined. You can taste the craft in every layer.”   Janelle P.
“Sweet and earthy. One of the best Ensambles I’ve ever tried.”   Carlos G.

Interesting Fact:
The Ensamble (Spanish for “blend”) tradition in mezcal making comes from using multiple agave species cooked and fermented together, a practice that naturally creates depth and complexity, often influenced by what nature offers at harvest time.

Serving Suggestions:
Enjoy neat to appreciate its full aromatic spectrum, or serve alongside grilled meats or dark chocolate. For a contemporary cocktail, try an Ensamble Negroni, equal parts mezcal, sweet vermouth, and Campari, finished with an orange peel.

Distillery Background:
Founded by Dr. Iván Saldaña and crafted in collaboration with local mezcaleros, Montelobos stands at the crossroads of science, sustainability, and ancestral craft. Produced in small batches using organic agave and traditional methods, the distillery operates with respect for Oaxaca’s land and people. Montelobos Ensamble represents the pinnacle of that philosophy, a mezcal that unites complexity, authenticity, and ecological harmony in every sip.