Akashi Shin Select Reserve - Eigashima Distillery (Japanese Blended Whisky) 
ABV: 40% | Origin: Hyogo Prefecture, Japan

From the White Oak distillery in Akashi City, this meticulously crafted expression represents the harmonious marriage of Japanese whisky-making precision with traditional Scottish methods. The Eigashima distillery, Japan's first licensed whisky producer, creates this special reserve by carefully selecting their finest malt and grain whiskies.

Tasting Profile:

• Nose: Gentle vanilla, toasted almonds, ripe pear, subtle white chocolate
• Palate: Smooth caramel, malted barley, delicate fruit notes, hint of oak spice
• Finish: Medium-length with lingering honey sweetness and gentle oak

Production Details:

• Distillation Method: Double distillation in copper pot stills
• Cask Type(s): American white oak and ex-bourbon barrels
• Special Processes: Carefully selected blend of malt and grain whiskies

Perfect For:

• Contemplative sipping and sophisticated cocktail creation
• Introducing guests to Japanese whisky
• Special occasions where its subtle complexity can be appreciated

Expert Notes:

• Recognized for its exceptional balance and refinement at the World Whiskies Awards
• Praised by whisky critics for maintaining traditional Japanese whisky characteristics while offering excellent value

Customer Reviews:

• "A beautiful introduction to Japanese whisky - subtle yet complex." - David M.
• "Incredibly smooth with a perfect balance of flavors. Great neat or in a highball." - Julia S.
• "The fruit and vanilla notes are perfectly balanced. A real gem." - Thomas K.

Interesting Fact:

• The Eigashima distillery is uniquely positioned on the coast of the Seto Inland Sea, where the maritime climate influences the whisky's maturation process, contributing to its distinct character.

Serving Suggestions:

• Enjoy neat or in a traditional Japanese highball with premium soda water
• Try with a single large ice sphere to slowly release the flavors
• Pairs beautifully with sushi or light seafood dishes

Eigashima Distillery:

• Founded in 1888, the Eigashima Distillery (White Oak) began as a sake producer before becoming Japan's first licensed whisky distillery in 1919.
• Located in Akashi City, Hyogo Prefecture.
• Combines traditional Japanese craftsmanship with Scottish whisky-making techniques.
• Produces small batches of carefully crafted spirits.