ABV: 40% | Origin: Hyogo, Japan

Crafted at the historic White Oak Distillery in Hyogo, Akashi Shin Select Reserve is a masterful blend of malt and grain whiskies, matured in ex-bourbon, sherry, and virgin oak casks. It represents the refined harmony of Japanese whisky artistry, offering elegance with every sip.

Tasting Profile

• Nose: Soft vanilla and orchard fruits, layered with subtle spices and a touch of sea breeze from the Seto Inland Sea.

• Palate: Creamy and balanced, with notes of honey, roasted nuts, and citrus zest.

• Finish: Medium-long, with lingering oak, toasted spices, and a delicate sweetness.

Production Details

• Cask Influence: A triple-cask aging process using ex-bourbon, sherry, and virgin American oak barrels for layered complexity.

• Distillation Style: Traditional pot stills with limited annual production ensure craft-level attention to detail.

• Unique Feature: Crafted at one of Japan’s only distilleries licensed to make whisky since 1919, yet still a hidden gem.

Perfect For

• Whisky Enthusiasts: Looking to explore refined Japanese craftsmanship without the usual big-brand price tag.

• Collectors: Seeking authentic, small-batch Japanese releases with character and heritage.

• Gifting: An ideal bottle for both newcomers and connoisseurs due to its versatility and elegance.

Reputation

• Distillery Credibility: White Oak Distillery is respected for blending tradition and innovation in Japanese whisky.

• Critical Praise: Acclaimed in whisky circles for delivering high quality at an accessible price point.

• Market Position: An entryway to authentic Japanese whisky that overdelivers in refinement.

Cultural & Historical Notes

• Established Heritage: The distillery was granted Japan’s first whisky license in 1919 but only began consistent whisky production in 1984.

• Location Influence: Positioned near the Seto Inland Sea, Akashi whiskies are known for their subtly briny undertones—an homage to the distillery’s coastal terroir.

• Philosophy: A balance of Eastern minimalism and Western whisky-making techniques defines its house style.

Serving Suggestions

• Neat or Over Ice: Highlights its delicate, rounded profile.

• Pair With: Grilled unagi, light Japanese tapas, or dark chocolate for contrast.

• Cocktail Compatibility: A refined base for Japanese Highballs or whisky-forward cocktails.

Exclusivity

• Limited Small-Batch Production: Only select quantities are exported from Japan.

• Only at Singlemalt Ph: An exclusive offering for those seeking rare and underrated Japanese expressions.

• Ideal Entry to Japanese Whisky: A superb balance of price, pedigree, and prestige.