Pisco Portón Mosto Verde, Peru 70cl
Brand: Pisco Portón | Category: Peruvian Mosto Verde Pisco | ABV: 43% | Origin: Ica Valley, Peru | Vol: 700ml

Intro/Heritage:
Crafted at the historic Hacienda La Caravedo, established in 1684, Pisco Portón Mosto Verde is a luxurious take on Peru’s national spirit. Made from partially fermented grape juice, this ultra-premium pisco retains the natural sweetness and aromatics of the fruit, resulting in a velvety, expressive spirit that redefines what pisco can be. Elegant, authentic, and steeped in heritage.

Tasting Profile:
Nose: Fresh and floral. Aromas of honeysuckle, ripe pear, and white grapes rise with a hint of citrus zest and tropical breeze, like walking through a sunlit vineyard in bloom.
Palate: Silky and layered. Notes of green apple, lychee, and candied lime unfold alongside soft almond and creamy florals. The texture is lush, with a crisp, clean core that speaks of pure distillation.
Finish: Long and polished. Subtle fruit, gentle minerality, and floral sweetness linger with finesse and clarity.

Production Details:
Made from estate-grown, hand-harvested grapes, Mosto Verde is distilled from partially fermented must, preserving more aromatic compounds than standard piscos. Double distilled in small copper pot stills and never diluted with water, bottled at 43% ABV for maximum purity and depth.

Perfect For:
Elevated cocktails, luxurious aperitifs, or sipping neat to experience Peru’s terroir in its purest form. Ideal for the spirits connoisseur ready to explore the finer side of pisco.

Expert Notes:
Regarded as one of the finest piscos in the world, Portón Mosto Verde has won numerous international awards and continues to lead Peru’s artisanal distilling movement. A rare balance of richness and finesse, it's often compared to Cognac and Grappa for its depth.

Customer Reviews:
🗣️ "Like liquid silk. Floral, fruity, and so clean it feels almost too perfect."
🗣️ "I never knew pisco could be this elegant. Pure craftsmanship."
🗣️ "This is the kind of bottle you sip, savor, and show off."

Interesting Fact:
Mosto Verde pisco uses only partially fermented grape juice, meaning much of the sugar hasn't turned into alcohol before distillation, capturing richer aromas and flavor. It’s the most luxurious style of pisco, often reserved for special occasions.

Serving Suggestions:
Serve neat in a white wine glass to appreciate its delicate bouquet. For cocktails, try it in an elevated Pisco Sour with egg white and lime, or a floral twist on a Martini with elderflower liqueur and lemon peel.

Distillery Background:
Distilled at Hacienda La Caravedo, the oldest working distillery in the Americas, Pisco Portón blends centuries-old techniques with modern sustainability. Under the guidance of Master Distiller Johnny Schuler, it has become a global ambassador for premium Peruvian pisco.