Monkey Shoulder was crafted to bring malt whisky into the modern era. This triple malt blend unites single malts from three of Speyside’s most renowned distilleries, creating a smooth, approachable dram designed for both sipping and mixing. Its name is a playful nod to an old distillers’ term for the shoulder strain maltmen would get from turning barley by hand. Today, Monkey Shoulder has become a global favorite, breaking traditions without breaking quality.

Monkey Shoulder Blended Malt Scotch Whisky 70cl
Brand: Monkey Shoulder | Category: Blended Malt Scotch Whisky | ABV: 40% | Origin: Scotland | Vol.: 70cl

Tasting Profile:
Nose: Zesty orange, mellow vanilla, and hints of honeyed barley.
Palate: Smooth layers of sweet malt, creamy toffee, and subtle spice, with citrus brightness.
Finish: Medium and warming, with lingering vanilla and oak sweetness.

Production Details:
A blend of three premium Speyside single malts, matured in ex-bourbon casks to achieve a rich yet easy-drinking character. Crafted for versatility, equally enjoyable neat, on the rocks, or in cocktails.

Perfect For:
Cocktail lovers, casual whisky drinkers, and those exploring Scotch for the first time.

Expert Notes:
“The gateway Scotch that keeps you coming back, approachable, fun, and full of character.”

Customer Reviews:
“Smooth enough for sipping, bold enough for mixing.”
“My go to for whisky cocktails.”
“Deliciously easy to drink, with great value for money.”

Interesting Fact:
Monkey Shoulder is one of the first Scotch whiskies to be purposefully marketed for cocktails, helping lead the malt whisky cocktail movement.

Serving Suggestions:
Enjoy neat, over ice, or in classic cocktails like an Old Fashioned or Whisky Sour.

Distillery Background:
Monkey Shoulder is produced by William Grant & Sons, a family-owned Scottish whisky maker with over 130 years of heritage. The blend’s malts come from three Speyside distilleries, each bringing its own unique flavor to the mix. With a focus on innovation and accessibility, William Grant & Sons created Monkey Shoulder to bridge the gap between traditional Scotch whisky and the vibrant world of modern mixology, making it a favorite among bartenders worldwide.