The Convalmore 32 Year Old is a relic from a distillery that time closed, but connoisseurs never forgot. Distilled in 1975 and bottled decades after its silence, this Speyside ghost pours with grace, complexity, and a quiet intensity that only age and absence, can create. One of the finest and rarest Convalmore bottlings ever released, this is a whisky for those who understand what it means to own history.

Convalmore 32 Year Old 70cl
Brand: Convalmore | Category: Single Malt Scotch Whisky | ABV: 53.7% | Origin: Dufftown, Speyside, Scotland | Vol: 700ml

Tasting Profile
Nose: Old world elegance. Polished oak, dried tropical fruits, beeswax, and subtle herbaceous notes. There’s a dusty richness, like walking into a library of leather bound books and candied citrus.
Palate: Remarkably textured. Waxy fruit, dried mango, and barley sugar meet antique spice, mint leaf, and gentle tannin. It’s layered, balanced, and almost contemplative in its delivery.
Finish: Long, dry, and gently spiced. Fades into notes of cedar, orange peel, and honeyed grain, elegant, restrained, unforgettable.

Production Details
Distilled in 1975 and matured in refill American oak casks for 32 years, this expression was bottled in 2008 as a limited edition official release from Diageo’s Rare Malts or Special Releases lineup. Natural cask strength at 53.7%, non chill filtered, with no artificial coloring. The Convalmore distillery was mothballed in 1985, making each remaining cask a dwindling piece of Scotch whisky history.

Perfect For
High level collectors. Those who chase the ghost distilleries. Or any moment where history, elegance, and flavor must all show up in a single glass.

Expert Notes
Known for its waxy texture and slow-aging complexity, Convalmore has been compared to Clynelish and Brora in style but with a Speyside grace. This 32-year-old bottling is widely considered one of its finest ever released.

Customer Reviews
“It’s the quietest whisky I’ve ever had and somehow, the most expressive.”   Don L., Greenbelt
“Rare, layered, and haunting. A whisky that rewards slow, thoughtful sipping.”   Geoff R., Pasig
“When you drink Convalmore, you’re not just drinking whisky, you’re tasting something that will never be made again.”   Raymond S., BGC

Interesting Fact
Convalmore’s original buildings still stand in Dufftown but are now used only for storage by William Grant & Sons. No spirit has been distilled there since 1985, making every surviving bottle an artifact of a lost craft.

Serving Suggestions
Neat only. Serve in a tulip shaped glass and allow 15–20 minutes of air to fully unfold its complexity. Avoid ice or mixers, this is a whisky to be experienced in solitude or with a fellow enthusiast who understands what’s in the glass.

Distillery Background
Established in 1893 in Dufftown, Convalmore operated through the highs and lows of Scotch’s industrial rise before closing in the mid-1980s. Known for its waxy, fruity, and subtly herbal character, it gained cult status long after closure, with official bottlings now among the most collectible ghost malts on the market. The 32-Year-Old is arguably its crown jewel.