In the quiet mist of a Kyoto morning, the essence of Japanese craftsmanship breathes life into every drop of Yamazaki. As Suntory’s flagship single malt, Yamazaki 12 Year Old introduced the world to the elegance and depth of Japanese whisky. It’s not just a bottle, it’s a benchmark, shaped by forest, fog, and time. The moment you uncork it, you’ll understand why it’s revered globally.

Yamazaki 12 Year Old Japanese Whisky 70cl
Brand: Yamazaki | Category: Single Malt Japanese Whisky | ABV: 43% | Origin: Japan | Vol: 700ml

Tasting Profile
Nose: Like stepping into a Japanese orchard in spring, honeyed peaches, sandalwood, dried apricots, and a whisper of smoke.
Palate: Silky and layered, with notes of spiced oak, roasted nuts, orange peel, and Mizunara warmth dancing gracefully on the tongue.
Finish: Lingering and refined, soft clove, cedar, and a delicate smokiness that slowly drifts away like incense.

Production Details
Aged for 12 years in a mix of American oak, Spanish oak, and rare Japanese Mizunara casks, this whisky reflects the complexity of its environment. The soft waters of the Yamazaki region and Suntory’s precise aging methods result in a whisky that feels both ancient and alive.

Perfect For
Ideal for contemplative sipping, solo, perhaps after a long day or during a quiet celebration. A bottle that invites reflection, making it just as fitting for milestones as for moments of stillness.

Expert Notes
Lauded as the whisky that helped spark the Japanese whisky boom. Whisky critics often highlight its balance, it brings depth without heaviness, complexity without confusion. A frequent award-winner and a staple in any serious collection.

Customer Reviews
"This is the bottle I open when I want to impress guests, refined and unforgettable."   Kenji
"I didn’t get the hype until I tried it. Now it’s my favorite whisky, hands down."   Marcus
"Elegant, smooth, but never boring. You taste the care in every sip."   Elena

Interesting Fact
The Yamazaki distillery was Japan’s very first, founded by Shinjiro Torii in 1923. It’s located near the confluence of three rivers, an area believed to be ideal for whisky maturation due to its humidity and seasonal shifts.

Serving Suggestions
Enjoy it neat for the full journey, or with a drop of water to let the fruit and sandalwood bloom. Try it in a highball for a refined twist on a Japanese classic.

Distillery Background
Yamazaki is where Japanese whisky began. Nestled in a forested valley near Kyoto, the distillery is known for its multi-still distillation and aging in a diverse range of casks, especially the rare and highly prized Mizunara oak. Every drop is a tribute to tradition, patience, and the art of balance.