It begins with a question every gin lover eventually asks: How deep does flavor go? The Ultimate Never Never Experience is the answer, a rare tasting journey that explores the full spectrum of Never Never’s genius, from the coastal elegance of the Oyster Shell Gin to the wild juniper storm of Juniper Freak. This is not a tasting flight, it’s a pilgrimage for those who live for complexity, precision, and adventure in a glass.

Ultimate Never Never Experience
Brand: Never Never Distilling Co. | Category: Gin Experience | Origin: Australia | Hosted by: Singlemalt Ph

Tasting Lineup:
Oyster Shell Gin – Briny, bright, and unexpectedly elegant. Crafted with Kangaroo Island oyster shell, it captures the spirit of the coast with mineral notes and a whisper of citrus. It’s like standing by the ocean at dusk, salty air, chilled breeze, and quiet luxury.

Triple Juniper Gin – The heart of Never Never’s legend. Distilled three times across different stages, it’s juniper amplified, pure, piney, and exhilaratingly dry. This is gin in high definition: every botanical precise, every note alive.

Ginache – A playful innovation where gin meets rosé. Infused with McLaren Vale Grenache grapes, it pours a delicate blush and dances between sweet fruit and botanical spice. It’s as refreshing as it is romantic, sunset in a glass.

Juniper Freak Gin – The grand finale. Unapologetically intense, high-proof, and aromatic beyond belief. Juniper Freak isn’t for everyone, it’s for those who chase flavor at full throttle. A gin that lingers long after the glass is empty.

Experience Overview:
Led by a Singlemalt Ph gin expert, the Ultimate Never Never Experience unfolds like a guided story. Each pour reveals a new chapter of the distillery’s bold philosophy—“more flavour, more character.” Guests explore how innovation, terroir, and craft collide to produce Australia’s most awarded gin portfolio.

Perfect For:
The discerning drinker who’s tasted it all or thought they had. It’s made for collectors, enthusiasts, and anyone who wants to understand how four distinct personalities can redefine what gin can be.

Expert Notes:
Never Never Distilling Co. has claimed dozens of international awards, including Australia’s Best London Dry Gin and Double Gold honors at San Francisco. But beyond the medals, it’s their relentless pursuit of flavor that sets them apart, each bottle is a masterclass in balance and boldness.

Guest Impressions:
“I thought I knew gin. Then I met the Juniper Freak.”   Ryan M.
“The Oyster Shell blew me away, clean, coastal, unforgettable.”   Mia M.
“Ginache might be the most beautiful drink I’ve ever seen in a glass.”   Cole M.

Interesting Fact:
The name Never Never comes from the vast, uncharted Australian interior, a metaphor for endless exploration. Every gin they make is a journey into that unknown, distilled for those who refuse to settle for ordinary.

Serving Suggestions:
Serve the Oyster Shell Gin with tonic and a slice of cucumber for clarity. Try the Triple Juniper in a martini, bone dry, lemon twist only. Sip Ginache over ice with a splash of soda. And if you dare, pour Juniper Freak neat or with a single cube, it’s a statement, not a suggestion.

Distillery Background:
Founded by three friends in Adelaide with a shared obsession for juniper, Never Never Distilling Co. has become Australia’s most awarded gin brand. Their copper still “Jennifer” is where every drop is handcrafted, marrying precision with curiosity. Their philosophy is simple: celebrate the bold, chase the unknown, and always make gin worth talking about.