Tequila Ocho Reposado isn’t just another aged tequila, it’s a single estate, vintage labeled spirit that tells the story of one agave harvest, one field, and one moment in time. Created by agave grower Carlos Camarena and tequila legend Tomas Estes, Ocho was the first tequila brand to showcase terroir like fine wine. This reposado captures that philosophy beautifully, with soft oak rounding out its highland agave soul.

Tequila Ocho Reposado
Brand: Tequila Ocho | Category: Reposado Tequila | ABV: 40% | Origin: Jalisco Highlands, Mexico | Vol: 500ml

Tasting Profile:
Nose: Bright and expressive. Roasted agave comes through first, wrapped in notes of vanilla, chamomile tea, dried orange peel, and subtle baking spices.
Palate: Elegant and smooth. Baked agave, honeyed oak, white pepper, and a touch of citrus glide across the palate with grace. The mouthfeel is warm but restrained, perfectly balanced.
Finish: Soft and clean. Lingering notes of light caramel, floral herbs, and sweet agave fade slowly, leaving a gentle, satisfying echo.

Production Details:
Distilled at the La Alteña distillery from 100% blue Weber agave harvested from a single estate, with each vintage and field printed on the label. This reposado is rested for 8 weeks and 8 days in used American whiskey barrels, just enough to soften the edges without overpowering the agave’s natural character. Bottled at 40% ABV with zero additives.

Perfect For:
Sipping neat on a quiet evening, pairing with tapas or ceviche, or introducing whisky lovers to the subtlety of barrel-aged agave spirits. Ideal for those who value origin, purity, and minimal intervention.

Expert Notes:
Tequila Ocho Reposado is praised for its transparency and integrity, it offers complexity without losing freshness. Bartenders and agave experts alike consider it one of the finest examples of how light aging can elevate without masking.

Customer Reviews:
🗣️ "Aged just right, you still taste the agave, but with a beautiful softness."
🗣️ "Ocho never misses. This reposado is balanced, bright, and dangerously sippable."
🗣️ "You can feel the craftsmanship in this bottle. No fluff, just real tequila."

Interesting Fact:
Ocho was the first tequila to label its bottlings with both vintage and estate name, pioneering the concept of tequila terroir, a move that changed the way the industry talks about agave.

Serving Suggestions:
Best enjoyed neat in a small wine or tequila nosing glass. For a light cocktail, try it in a Reposado Paloma with fresh grapefruit and a pinch of sea salt. Also pairs beautifully with grilled vegetables or aged cheese.

Distillery Background:
Produced at the revered La Alteña distillery in Arandas by Carlos Camarena, a third generation agave farmer, Tequila Ocho reflects a slow, thoughtful approach to tequila making. With a focus on field-specific expressions and honest aging, Ocho has earned a cult following among those who seek authenticity in every sip.