ABV: 45% | Origin: Tasmania, Australia

A harmonious marriage of small-batch malt whiskies aged in American oak ex-bourbon and French oak ex-tawny barrels, Sullivans Cove Double Cask showcases the best of Tasmania’s cool-climate maturation. Known for its smooth, approachable character and elegant complexity, this non-chill filtered single malt is a standout from Australia’s most awarded distillery.

Tasting Profile

• Nose: Vanilla bean, fresh orchard fruits, soft oak spice, honeycomb

• Palate: Creamy malt, golden syrup, apricot jam, subtle nutmeg

• Finish: Silky and warming, with lingering oak, toffee, and stone fruit notes

Production Details

• Cask types: American oak ex-bourbon and French oak ex-tawny

• Maturation climate: Cool Tasmanian maritime environment

• Filtration: Non-chill filtered

• Distillation: Double distilled in pot stills

Perfect For

An excellent introduction to Australian single malt for both beginners and enthusiasts. Ideal for sipping neat on a quiet evening or sharing as a refined conversation piece.

Expert Notes

Celebrated for its balance and elegance, this whisky often earns praise for its seamless integration of two distinct cask styles. A flagship expression from one of the Southern Hemisphere’s most respected distilleries.

Customer Reviews

“Exceptionally smooth and rich—feels like dessert in a glass.” – Mark T. ★★★★★
“A surprising standout. The tawny cask influence is subtle but delicious.” – Alice R. ★★★★☆

Interesting Fact

Sullivans Cove was the first Australian distillery to win the title of World’s Best Single Malt at the World Whiskies Awards, putting Tasmania firmly on the global whisky map.

Serving Suggestions

• Sip neat in a tulip glass to appreciate its layers

• Add a splash of water to reveal floral and citrus notes

• Pairs beautifully with vanilla panna cotta or nutty cheeses

Sullivans Cove Distillery

Located near Hobart in southern Tasmania, Sullivans Cove Distillery was established in 1994. It operates with a dedication to craft and authenticity, using Tasmanian barley, pure local water, and traditional pot stills. With a commitment to small-batch production and minimal intervention, the distillery has become a global ambassador for Australian whisky excellence.