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You don’t just drink the Singleton 18 by Nature, you wander into it. It greets you like a forest path you didn’t know you needed to walk. Quiet, wild, and purposeful. Released as part of Diageo’s 2019 Special Releases, this isn’t the kind of whisky you stumble upon. It’s the kind you uncover, slowly, with reverence.
Singleton 18 Year Old by Nature 2019 Special ReleaseBrand: The Singleton | Category: Single Malt Scotch Whisky | ABV: 55% | Origin: Speyside, Scotland | Vol: 700ml
Tasting ProfileNose: Like the scent of morning mist rising over a woodland glad, cool, damp earth mingling with poached pears, gingerbread, and polished oak. There’s warmth beneath the freshness, as if nature itself is exhaling.Palate: Rich and commanding, but never harsh. Honeyed dried fruits, almonds, and citrus peel melt into a creamy texture that coats the tongue. Despite the strength, it moves gentle, layered, unhurried, complete.Finish: Lingering like the last light of dusk. Figs, spice, and oak trail off in waves, each softer than the last, until only the memory remains, elegant, satisfying, haunting.
Production DetailsMatured in refill American oak hogsheads and bottled at natural cask strength, this whisky is untouched, no chill-filtration, no added color. Each drop reflects nature’s hand, not the blender’s manipulation. The barrels were chosen for their ability to express the raw character of the spirit, vibrant, textured, and honest.
Perfect ForThat rare kind of night where nothing is rushed. Ideal for quiet balconies under city lights, or countryside hideaways with only firelight and thought for company. This is the whisky you open when you want to stay up late for no reason at all.
Expert NotesCelebrated in Diageo’s acclaimed Special Releases lineup, this expression was praised by critics for its remarkable balance of power and grace. It proved that an 18 year old Speyside could speak boldly while still wearing its age like a tailored suit refined, but never too polished.
Customer Reviews“Felt like stepping into a forest. I mean that literally, it’s earthy, warm, grounding.” Anna C., Baguio“This is my ‘thinking dram.’ I only pour it when I want to shut out the noise.” Greg T., Makati“First time I tasted it, I just closed my eyes and smiled. That says everything.” Ian R., Cebu
Interesting FactThe label artwork is inspired by the deep-rooted trees of Speyside’s oldest forests. It reflects the concept behind the whisky: strength drawn from stillness, flavor born from time.
Serving SuggestionsEnjoy it neat in a tulip glass to appreciate its depth. After a few minutes of air, add a splash of water to open up softer notes, baked citrus, floral honey, and toasted grain. Pair with hard cheese or roasted pecans to echo its earthy undertones.
Distillery BackgroundThe Singleton’s Dufftown distillery, founded in 1896, lies where the River Fiddich cuts through Speyside’s gentle hills. Known for its balanced, mellow style, the distillery takes pride in slow batch distillation and a philosophy rooted in precision. The “By Nature” release breaks convention by embracing the untamed, offering a spirit that’s less refined and more revealed. It’s not just whisky from Speyside. It’s whisky of Speyside.
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