Rum – Planteray (Flavored Rum)
ABV: 40% | Origin: Barbados & Australia

Planteray Cut & Dry Coconut Rum is a unique blend of Barbadian rum infused with toasted coconut sourced from Kangaroo Island, Australia. The result is a naturally flavored rum with rich tropical depth and no added sugar.

Tasting Profile

• Nose: Fresh coconut flesh, coconut milk, hints of vanilla, and baked banana

• Palate: Smooth and rounded with toasted coconut, subtle rum sweetness, spice, and a creamy mouthfeel

• Finish: Long and warming with rich coconut oil, nutty undertones, and a clean finish

Production Details

• Distillation method: Traditional column and pot still Barbadian rum

• Cask type(s): Aged in ex-bourbon casks before infusion

• Special processes: Infused with sun-dried, hand-harvested coconut; no added sugar

Perfect For

Refreshing coconut cocktails, tropical highballs, or simply over ice. Great for both bartenders and beachside sipping.

Expert Notes

Praised for its natural coconut profile and lack of artificial sweetness. One of the most refined coconut rums available.

Customer Reviews

“So smooth and natural—nothing fake about it.” – Marcus J. ★★★★★
“Makes the perfect Coconut Daiquiri. Deliciously dry.” – Isabel F. ★★★★☆
“Clean coconut flavor with a real rum backbone.” – Jono R. ★★★★★

Interesting Fact

Planteray sources coconuts from Kangaroo Island—known for its rich volcanic soil and coastal winds, ideal for aromatic coconuts.

Serving Suggestions

• Shake into a Coconut Daiquiri with lime juice and sugar

• Serve over ice with soda or pineapple juice

• Use in Piña Coladas or coconut Espresso Martinis

Planteray Rum Background

Formerly known as Plantation, Planteray continues Maison Ferrand’s mission of terroir-driven, naturally crafted rum—now rebranded for global inclusivity and ethical sourcing.