Pittyvaich 25 Year Old 1989 Special Release 750ml (Closed Distillery)
Brand: Pittyvaich | Category: Single Malt Scotch Whisky (Rare / Closed Distillery) | ABV: 49.9% | Origin: Speyside, Scotland | Vol: 750ml

Intro/Heritage:
A ghost from the past, bottled in brilliance. This 25-year-old Pittyvaich is more than a whisky, it’s a liquid time capsule from a distillery that no longer exists. Built in 1974, closed by 1993, Pittyvaich had little time to make its mark. But this rare 1989 Special Release proves one thing: fleeting can still be legendary.

Tasting Profile:
Nose: An ethereal mix of orchard fruits, dried flowers, and polished oak, like walking through a forgotten manor in spring. Subtle hints of vanilla cream, honeycomb, and a faint herbal lift.
Palate: Silky and layered. Pear tart, candied orange peel, and white pepper unfold over beeswax and soft malt. The age shows in the depth but not in heaviness. It glides.
Finish: Long and elegant. Faint spice and dried apple linger over a touch of oak and herbal tea, fading with the grace of a closing curtain.

Production Details:
Distilled in 1989, matured for a full 25 years, and released as part of Diageo’s coveted Special Releases collection. Non-chill filtered and bottled close to cask strength at 49.9%, this is an unrepeatable expression from a distillery lost to time.

Perfect For:
Collectors of closed distilleries. Dramatic gifting. Or that once-a-year pour meant to be savored with reverence. This is whisky for the moments that mark chapters.

Expert Notes:
Highly sought-after by connoisseurs and silent-still collectors, this bottling represents one of the final, mature chapters of Pittyvaich’s short-lived story. Its elegance, rarity, and historical weight place it among the most treasured releases from the Special Releases archive.

Customer Reviews:
🗣️ "Elegant, haunting, unforgettable. I almost didn’t want to finish the dram."
🗣️ "The kind of whisky that gives you goosebumps. It’s more than taste — it’s experience."
🗣️ "Rare as they come. Tasted history, and I’ll never forget it."

Interesting Fact:
Pittyvaich was one of the youngest distilleries built during the modern whisky boom of the 1970s and one of the fastest to disappear. Most of its output was used in blends, making single malt releases like this exceptionally rare.

Serving Suggestions:
Neat, always. Allow it to breathe for 10–15 minutes to fully unlock its delicate fruit and waxy undertones. Best served in a tulip glass, slowly, deliberately, the way one handles a farewell letter.

Distillery Background:
Pittyvaich operated for less than two decades in Dufftown, Speyside, a blink in Scotch history. But those few years yielded distillate of remarkable finesse. The distillery may be gone, but its soul lives on in bottles like this, rare, graceful, and impossible to replicate.