Novo Fogo Barrel-Aged Cachaça, Brasil 70cl
Brand: Novo Fogo | Category: Barrel-Aged Cachaça | ABV: 40% | Origin: Morretes, Brazil | Vol: 700ml

Intro/Heritage:
Born in the heart of Brazil’s Atlantic Forest, Novo Fogo Barrel-Aged Cachaça redefines what the spirit of Brazil can be. Crafted from fresh-pressed sugarcane juice and aged in American oak casks for one year, it’s a cachaça that marries the grassy freshness of its unaged roots with the warm complexity of bourbon-style maturation. Vibrant, smooth, and rooted in sustainability, this is Brazil in a bottle, grown with care and aged with intention.

Tasting Profile:
Nose: Inviting and layered. Notes of green sugarcane, vanilla, banana peel, and toasted coconut rise alongside hints of cinnamon and tropical wood.
Palate: Smooth and creamy. Fresh cane juice, caramelized plantain, nutmeg, and soft oak flavors unfold over a silky texture with gentle spice. A beautiful balance between brightness and depth.
Finish: Medium-long and warming. Light tropical sweetness and soft wood spice linger, clean and refined.

Production Details:
Made from 100% organic sugarcane juice, harvested by hand and fermented naturally. Distilled in small batches in copper pot stills, then aged for one year in repurposed American oak barrels that once held bourbon. Bottled at 40% ABV with a strong focus on sustainable, zero-waste production.

Perfect For:
Sipping neat, elevating your Caipirinha, or creating modern twists on classic whisky and rum cocktails. Ideal for adventurous spirits lovers looking to explore terroir beyond the familiar.

Expert Notes:
A standout in the aged cachaça category, Novo Fogo Barrel-Aged has received global praise for its purity, polish, and innovation. Its oak-kissed complexity makes it a natural bridge for whisky and rum drinkers venturing into Brazilian territory.

Customer Reviews:
🗣️ "Soft, oaky, and surprisingly elegant. It’s like bourbon took a tropical vacation."
🗣️ "Bright but smooth — a beautiful contrast of cane and cask."
🗣️ "One sip and I was hooked. Cachaça isn’t just for Caipirinhas anymore."

Interesting Fact:
Novo Fogo’s distillery sits in a rainforest microclimate, and all operations are carbon-negative. The barrels used for aging are reclaimed from American whiskey producers, giving their cachaça a second-layer complexity without environmental compromise.

Serving Suggestions:
Serve neat or over a single ice cube. For cocktails, try it in a barrel-aged Caipirinha with raw sugar and grilled lime, or swap it into a Rum Old Fashioned for a vibrant Brazilian twist.

Distillery Background:
Novo Fogo operates from a zero-waste, organic-certified distillery nestled in Brazil’s lush Atlantic Forest. Every bottle reflects their commitment to sustainability, craft, and redefining what the world thinks cachaça can be. With this barrel-aged expression, they’ve created a spirit that’s not only delicious, it’s meaningful.