ABV: 45% | Volume: 70cl | Origin: Yoichi, Japan

This bold and complex single malt from the Yoichi Distillery showcases the signature character of Japanese coastal whisky—robust, peated, and full of personality. Distilled using coal-fired pot stills, it offers a distinctly smoky, earthy profile balanced by subtle sweetness and fruit. Includes a FREE red blind tasting glass, perfect for focused nosing without visual influence.

Tasting Profile

• Nose: Bonfire smoke, dried seaweed, stewed apples, and nutmeg

• Palate: Peat smoke, toasted oak, black pepper, and a hint of dark chocolate

• Finish: Long, smoky, and spicy with a touch of coastal brine

Production Details

• Distillation: Traditional coal-fired pot stills for a bolder spirit

• Cask Types: Primarily ex-bourbon and new American oak

• Filtration: Non-chill filtered for maximum mouthfeel

• Maturation Climate: Coastal Hokkaido region, contributing sea-salt and peat nuances

Perfect For

Ideal for fans of smoky, maritime whiskies. A standout gift for Japanese whisky lovers or collectors, especially with the included red blind tasting glass for immersive tasting.

Expert Notes

Yoichi is often described as the "Islay of Japan" for its robust, peated style. This single malt is a flagship expression and a must-try for those exploring the world of smoky Japanese whisky.

Customer Reviews

“Deep, smoky, and beautifully balanced. The free glass is a nice touch for tasting nights.” – Alvin R. ★★★★★
“A Japanese whisky with real backbone. Love the spice and coastal feel.” – Nadine C. ★★★★☆

Interesting Fact

Yoichi Distillery was the first built by Masataka Taketsuru, the founder of Nikka and one of the pioneers of Japanese whisky. He chose the rugged coastline of Hokkaido to replicate the conditions of Scotland’s Islay—cool, damp, and perfect for bold, peated spirits.

Serving Suggestions

• Enjoy neat or with a few drops of water to open up the smoky notes

• Pairs beautifully with grilled meats, charcuterie, or dark chocolate

• Use the blind tasting glass to challenge your palate and nose without visual cues

Yoichi Distillery

Founded in 1934, the Yoichi Distillery remains a cornerstone of Japanese whisky heritage. Known for its traditional coal-fired stills and proximity to the sea, Yoichi produces whisky with intense character and layered depth, proudly reflecting both its Scottish roots and Japanese precision.