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Crafted with precision in Japan using a rare continuous still, Nikka Coffey Grain isn’t your typical grain whisky. It’s soft, sweet, and layered, closer to bourbon in texture but distinctly Japanese in balance. A modern classic for those who appreciate understated complexity.
Nikka Coffey Grain Whisky 70clBrand: Nikka | Category: Japanese Grain Whisky | ABV: 45% | Origin: Japan | Vol: 700ml
Tasting ProfileNose: Vanilla custard, ripe banana, and a touch of coconut, rich and inviting.Palate: Smooth and velvety. Corn sweetness, milk chocolate, tropical fruit, and gentle spice glide across the tongue.Finish: Light but lingering. Soft oak, caramel, and a whisper of citrus zest.
Production DetailsDistilled in a traditional Coffey still, a rare and labor-intensive continuous still that retains deeper flavor compounds. Made mostly from corn and matured in American oak, resulting in a whisky with bourbon-like richness and Japanese finesse.
Perfect ForSipping neat on warm evenings, bourbon to Japanese transitions, or elevated whisky based cocktails that demand smooth complexity.
Expert NotesHighly praised by whisky critics worldwide, Nikka Coffey Grain is often mistaken for a well-aged single malt, thanks to its body, depth, and unexpected elegance.
Customer Reviews“Creamy, soft, and dangerously smooth. My go to Japanese pour.” Joseph M.“A bourbon lover’s bridge into Japanese whisky, flawless execution.” Camille F.“This changed how I think about grain whisky. Absolutely top-tier.” Darren T.
Interesting FactDespite its category, this whisky often outshines malts in blind tastings. Its name comes from the Coffey still, invented by Irishman Aeneas Coffey, now perfected in Japan.
Serving SuggestionsNeat or with a few drops of water. For cocktails: an Old Fashioned with orange bitters or a whisky highball over block ice with a twist of lemon.
Distillery BackgroundFounded by Masataka Taketsuru, the father of Japanese whisky, Nikka operates two distilleries blending tradition with innovation. Coffey Grain is a standout from their Miyagikyo site, showcasing the elegance of grain when treated with respect and precision.
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