Don’t let the label fool you, the liquid is as refined as ever. Nikka Black Special is a cult-favorite Japanese blend known for its smooth texture, balanced character, and unbeatable everyday charm. This 72cl bottle comes with a damaged label, but inside? It’s all precision and poise.

Nikka Black Special Blended Whisky 72cl (Damaged Label)
Brand: Nikka | Category: Japanese Blended Whisky | ABV: 42% | Origin: Japan | Vol: 720ml
Condition: Damaged label (cosmetic only)

Tasting Profile
Nose: Light and clean, soft grain sweetness, subtle peat smoke, and hints of dried apricot and vanilla.
Palate: Smooth and mellow, caramel, toasted oak, and gentle spice wrapped in a silky mouthfeel.
Finish: Crisp and lightly smoky, with whispers of malt and a touch of dried fruit on the fade.

Production Details
Blended using both malt from Yoichi and grain from Miyagikyo distilleries, this bottle showcases the approachable side of Japanese whisky, carefully crafted, lightly peated, and bottled at 42% ABV for extra presence.

Perfect For
Daily sipping, highball cocktails, or exploring the roots of Japanese whisky, all without breaking the bank. A smart buy for whisky fans who care more about what’s inside the bottle than what’s on it.

Expert Notes
While not as flashy as Nikka’s rare single malts, Black Special holds a dedicated following for its balance, value, and versatility. A “hidden gem” in Japanese whisky circles.

Customer Reviews
“Solid pour, easygoing and smooth, perfect for everyday.”
“Label’s scuffed, sure but the whisky’s clean, classic, and seriously drinkable.”
“Bought it for the value, kept coming back for the flavor.”

Interesting Fact
Originally launched in 1965, Nikka Black was designed to offer quality Japanese whisky at an accessible price and decades later, it still holds that reputation.

Serving Suggestions
Best enjoyed in a classic Japanese highball: lots of ice, chilled soda water, and a citrus twist. Also excellent neat or with a splash of cold water to reveal its subtle layers.

Distillery Background
Nikka was founded by Masataka Taketsuru, the father of Japanese whisky, who studied the craft in Scotland before bringing it home. Today, his legacy lives on through blends like Black Special, a gateway to the depth and precision of Japanese whisky making.