Few whiskies have a reputation as commanding as the Lagavulin 16 Year Old. Born on the rugged shores of Islay, where wild seas meet windswept peat bogs, this single malt has become an icon of smoky Scotch. For over a century, Lagavulin has mastered the balance between intense peat smoke and rich sherry sweetness, and this 16 year old expression stands as its defining masterpiece. It’s a whisky that feels like a slow, fireside conversation on a stormy night, deep, bold, and endlessly compelling.

Lagavulin 16 Year Old Islay Single Malt Scotch Whisky 75cl
Brand: Lagavulin | Category: Single Malt Scotch Whisky | ABV: 43% | Origin: Islay, Scotland | Vol.: 75cl

Tasting Profile:
Nose: Powerful peat smoke, dried seaweed, and hints of iodine layered with sweet sherry and vanilla.
Palate: Rich and full-bodied with smoky Lapsang Souchong tea, dark chocolate, dried fruits, and a warming spice kick.
Finish: Long, dry, and smoky with a lingering sweetness and maritime salinity.

Production Details:
Matured for 16 years in oak casks, with a significant influence from sherry-seasoned wood. Crafted using Islay peat for its signature smoke and double distilled in traditional copper pot stills for depth and complexity.

Perfect For:
Slow sipping on cool evenings, gifting to smoky whisky enthusiasts, or pairing with dark chocolate and strong cheeses.

Expert Notes:
The 16 year old is Lagavulin’s flagship, a benchmark for peated whisky, delivering both raw power and refined elegance in every dram.

Customer Reviews:
“A whisky that demands attention, unforgettable.”
“The perfect marriage of smoke and sweetness.”
“A true Islay classic that never disappoints.”

Interesting Fact:
Lagavulin is one of the oldest distilleries on Islay, with distilling records dating back to 1816, though whisky making on the site is believed to be even older.

Serving Suggestions:
Best enjoyed neat in a Glencairn glass to savour its complex layers, or with just a drop of water to unlock more of its maritime sweetness.

Distillery Background:
Founded officially in 1816, Lagavulin Distillery sits in a small bay on Islay’s southern coast, flanked by ruins of Dunyvaig Castle. Its location provides perfect access to peat and pure water, shaping the distillery’s intensely smoky style. Lagavulin has become a cornerstone of the Islay whisky identity, famous worldwide for its unapologetically bold flavour profile. Its whiskies mature slowly in traditional warehouses by the sea, absorbing the wild spirit of the island into every drop.