75cl | 47% ABV | Organic | Chicago, USA

Crafted from a unique blend of oat, malted barley, rye, and wheat, Koval Four Grain is a bold, modern American whiskey aged in new charred oak barrels. Distilled grain-to-bottle in Chicago, this single barrel expression offers complexity, smoothness, and an unmistakable signature from one of America’s most innovative craft distilleries.

Tasting Profile

• Nose: Aromas of baked pear, nutmeg, caramelized grains, and toasted oak.

• Palate: Creamy and layered with notes of vanilla custard, spice, cocoa, and a hint of stone fruit.

• Finish: Smooth, dry, and lingering with warming spice and a touch of sweetness.

Production Details

• Made from a mashbill of organic oat, malted barley, rye, and wheat.

• Aged in new, charred American oak barrels.

• Bottled from a single barrel at 47% ABV.

• Certified organic, kosher, and made entirely in-house.

Perfect For

• Sipping neat or with a drop of water to reveal its layers.

• Whiskey lovers looking for a distinct grain-forward profile.

• Fans of craft, small-batch American spirits.

Reputation

• Praised for its innovation and balance.

• A standout in the American craft whiskey movement.

Craftsmanship

• Produced grain-to-bottle by Koval Distillery, founded in 2008.

• One of the first distilleries in Chicago since Prohibition.

• Family-run and dedicated to sustainable, transparent production.

Distillery Origins

• Distilled and aged in Chicago, Illinois, using local, sustainably sourced grain.

• Every bottle reflects the personality of a single barrel.

Signature Look

• Modern, minimalist bottle with bold geometric label design.

• Stylish and contemporary presentation that reflects its urban roots.

Absolutely Distinct

• A whiskey that breaks the mold while honoring tradition.

• Koval Four Grain is smooth, sophisticated, and unmistakably original.